This article lists: 1, the practice and efficacy of Ejiao pigeon soup 2, the efficacy of pigeon Ejiao stew soup 3, how to stew old pigeon soup in spring 4, the practice of Ejiao ginseng pigeon soup 5, the practice and efficacy of pigeon stewed Ejiao 6, What is the efficacy of fish gelatin pigeon soup? The practice and efficacy of Ejiao Pigeon Soup The practice and efficacy of Zanthoxylum bungeanum Pigeon Soup are recognized by the public.
There is a folk proverb in China that "one pigeon wins nine chickens".
Modern medicine believes that pigeon meat can strengthen the body and tonify the kidney, enhance vitality, strengthen the brain and improve intelligence, improve memory, lower blood pressure, regulate blood sugar, beauty beauty, make skin white and tender, and prolong life.
Drinking pigeon soup in autumn and winter can enhance physical fitness, increase skin elasticity and improve blood circulation.
manufacturing method
food
2 pigeons, 5 red dates, 2 tablespoons of Lycium barbarum, round meat 10, a handful of Agrocybe aegerita 1 0, 6 codonopsis pilosula, 4-5 Chinese yam and 4 Beiqi.
step
1. Boil hot water in the pot, pour in 1 teaspoon of white wine, cook the squab until it bleeds, pour out the water, and wash the squab;
2. Tie the shallots into knots, cook them with the young pigeons, and put the ginger slices into the casserole together;
3. Bring to a boil with high fire, add mushrooms, red dates and Chinese herbal medicines, and stew for one and a half hours with low and medium fire;
4. Peel and cut the yam, put it into the pot with medlar, continue to stew for half an hour, and add salt.
Matters needing attention
1, stew soup is suitable for dried mushrooms, and contains more vitamin D than fresh mushrooms;
2, the right amount of Chinese herbal medicines, what can be put and what can't be put;
3. After stewing for half an hour on medium fire, it is better to stew for more than 2 hours on low fire.
I drank a lot of pigeon soup.
But after drinking for several days, I feel weak and often sweat.
In order to confirm the diagnosis, the doctor told me that although everyone thinks pigeon soup and chicken soup can supplement the body, they are not! A lot of fat in pigeon meat and chicken is melted into the soup after cooking, and the oil in the soup cannot be digested, so it remains in the body.
In addition, pregnant women do not exercise regularly, which leads to obesity, weakness and dizziness.
Not only is it bad for pregnant women, but it will also affect the baby in the long run, because once the body is weak, it will easily lead to a cold, affect the body, and also hurt the fetus and affect the development of the fetus!
Moreover, doctors say that eating too much greasy food will reduce appetite, and the amount of food and vegetables will also decrease, which is not good for your health.
It is best to eat less greasy food and pay attention to vitamin intake during pregnancy, so as to ensure the health of pregnant women and fetuses.
The efficacy of pigeon soup the efficacy of pigeon soup
The effect of pigeon jelly stew, the effect and function of this dish is the most shining point. Health care is not necessarily a medicine, and diet therapy is also a good choice. Then let's follow me to see the efficacy of pigeon frozen stew, hoping to help everyone.
Effect of stewed pigeon jelly 1
skin care
With the growth of people's age, the collagen in the skin will slowly lose its elasticity, and problems such as wrinkles, relaxation and aging will occur. Flower glue can help replenish collagen and make the skin look smooth, full and elastic. Chondroitin contained in pigeons can improve human blood circulation and enhance skin elasticity. Therefore, colla corii asini stewed pigeon has better beauty beauty and anti-aging effects.
Nourish the body
Flower glue and pigeon are both good nourishing ingredients, which are rich in nutrients such as protein, vitamins, amino acids and various trace elements, which help to supplement human nutrition and promote wound recovery, and are suitable for people who have been weak for a long time or have just finished surgery.
Improve human immunity
All important parts of the human body need protein's participation. Gum and pigeons are both high-protein foods and contain many other nutrients. Regular consumption of squab stewed with gelatin is helpful to improve human immunity and enhance resistance to diseases.
How to stew gelatin and pigeons together?
1, ingredients: 1 pigeon, 50g of donkey-hide gelatin, 20g of red dates, 20g of medlar and 20g of longan, and appropriate amount of ginger and salt.
2. Practice:
(1) The glue is soaked in advance, washed and cut into small pieces for later use.
(2) Clean pigeons, put hot water into the pot, add ginger slices into the water, and add pigeons to cook.
(3) Wash the red dates, remove the core, and wash the wolfberry longan for later use.
(4) Put the above materials together in a saucepan and add a proper amount of water.
(5) Stew on high fire for 20 minutes, then simmer on low fire for about 2-3 hours until the ingredients are cooked and rotten.
(6) finally, season with salt and take out the pot.
Edible taboo
1, people who have a cold and fever should not eat stewed pigeon with donkey-hide gelatin, which is a good nourishing soup, but it should not be too nourishing when they have a cold and fever, otherwise it may be that pathogenic factors stay in the body and are difficult to be discharged, thus aggravating cold symptoms or prolonging the course of cold.
2. It is not suitable for people with excessive damp and heat. For those with damp-heat symptoms such as heavy head and light body, sticky mouth and thick greasy tongue coating, it is not recommended to eat squab stewed with flower glue, because it is too nourishing, which may increase the burden on the spleen and stomach after eating, resulting in increased discomfort.
People who are allergic to protein should be careful to eat gelatin and pigeons, which are rich in protein. People who are allergic to protein should be careful to eat Ejiao pigeon soup, so as not to cause allergic reactions such as abdominal pain, diarrhea, nausea and chest tightness.
Stewed pigeon glue Efficacy 2
Function and Efficacy of Stewed Pigeons with Fish Glue
Beauty and beauty
With the growth of people's age, the collagen powder in the skin will gradually flow out, so the skin will lose its extensibility, and there will be problems such as wrinkles, relaxation and brittleness. Fish glue can help supplement the collagen powder and make the skin look smooth, round and quite extensible. Chondroitin contained in young pigeons can improve the blood circulation system of the body and improve skin extensibility. Therefore, stewed pigeon with fish glue has a good cosmetic and anti-aging effect.
Nourish and protect the human body
Fish glue and pigeon are very good nourishing and health-preserving foods, which contain rich and colorful nutrients such as protein, vitamins, carbohydrates and various nutrients, which are helpful to supplement human nutrition and promote wound repair, and are suitable for people who have been ill for a long time or have just finished surgery.
Enhance human immunity
All the key components of the body need protein's participation. Fish glue and squab are high-protein foods, and also contain various other nutrients. Often taking fish glue to stew young pigeons is helpful to improve the body's immunity and improve the resistance to diseases.
Taboos for Stewing Pigeons with Fish Glue
1, it is not suitable for people with cold and fever.
Stewed pigeon with fish glue is a very good nutritious soup, but it is not suitable for over-nourishing and keeping in good health when you have a cold and fever, otherwise it may be that wet evil stays in the body and cannot be discharged, aggravating cold symptoms or aggravating the course of cold.
2. Excessive cold and dampness is not suitable for taking.
Those with damp-heat symptoms such as heavy head, tired body, sticky mouth and bitter taste, thick and greasy tongue coating are not recommended to take fish glue stewed pigeon. Because the pigeon stewed with fish glue is overnourished, it may aggravate the gastrointestinal pressure after taking it, which may further aggravate the discomfort.
3. People with allergies in protein should eat carefully.
Fish glue and squab are rich in protein. People who are allergic to protein should use fish glue pigeon soup with caution to prevent allergic symptoms such as abdominal pain, diarrhea, nausea and vomiting, chest tightness and shortness of breath.
How to stew old pigeon soup in spring is the most nutritious.
How to stew old pigeon soup in spring is the most nutritious. Pigeons are very nutritious poultry food in our life. Pigeon soup is delicious and can nourish and strengthen the body. Many people in life like it. Let's learn how to stew old pigeon soup in spring.
How to stew old pigeon soup in spring is the most nutritious.
1, stewed pigeon soup
Ingredients: 65438+ 0 pigeons, 2-3 mushrooms, 3 auricularia, half a root of Chinese yam, 5-8 red dates, a little medlar, ginger, onion and cooking wine.
Practice: pour boiling water, add a little cooking wine to the water, put pigeons in, remove blood and foam, and take them out for later use.
Heat the casserole with water until it boils, add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1.5 hours.
1.5 hours later, add Lycium barbarum and Auricularia auricula and stew for another 20 minutes.
Peel the yam, cut into pieces, simmer for 20 minutes until the yam is crisp and rotten, and season with salt.
Efficacy: the taste is light, suitable for nourishing in spring.
2. Stewed pigeon with gastrodia elata
Ingredients: squab, 1 gastrodia elata, 5g ham, 10g shallot, 3 ginger, 1 small piece, broth, 3 tablespoons cooking wine, 1 teaspoon refined salt, 1 teaspoon monosodium glutamate.
Practice: kill and wash pigeons, blanch in boiling water, slice ham, wash and knot onions, wash and slice ginger.
Put squab, ham, gastrodia elata, broth, cooking wine and onion ginger into a bowl, steam in a steamer for 2 hours, take out, take out onion ginger, and season with salt and monosodium glutamate.
Efficacy: Delicious, calming wind and relieving spasm.
3, medlar pigeon soup
Ingredients: Adenophora adenophora 5g, Radix Angelicae Dahuricae 5g, Radix Codonopsis 5g, Lentils 10g, Lycium barbarum 10g, Coicis Semen 40g, Jujube 25g, Yam 5g, Lily 5g, Lotus Seed 5g, Onion 10g, Ginger 10g, and a little salt.
Practice: Wash all kinds of Chinese herbal medicines, cut onions and ginger into sections for later use, and wash fresh pigeons.
Cook the whole pigeon in cold water (flying water) and remove the blood powder for later use.
Blanch pigeons in a casserole, boil onions, ginger and various medicinal materials, and then simmer 1 hour.
Add a little salt to taste when cooking, and it is delicious to eat meat and soup after cooking.
Lycium barbarum pigeon soup is delicious. You don't need to put a lot of seasoning when drinking, just put a little salt.
4. Yam pigeon soup
Ingredients: a pigeon, a section of yam, 2 ~ 3 black fungus, 6 ~ 7 quail eggs, 3 red dates, a little medlar, ginger slices, green onions, cooking wine, salt and chicken essence.
Practice: Wash pigeons, put them in boiling water, add some cooking wine, remove blood, remove them and wash them.
Add ginger slices, shallots, Lycium barbarum and red dates and stew 1 for 5 hours.
Peel the yam, cut it into sticks and knives, soak the black fungus, cook the quail eggs like boiled eggs, and peel them.
Hit it with chopsticks. When it is crisp, add quail eggs and black fungus.
Stew for 20 minutes on low heat, add yam and stew until yam becomes crisp. Season with salt and chicken essence.
Efficacy and function of pigeon soup
1, beauty, fitness
Pigeon meat contains a variety of nutrients, among which chondroitin content can be comparable to that of velvet antler.
Eating pigeon meat regularly can increase nutrition, improve human function, make people full of vitality, make their skin bright, and have many effects such as beautifying, strengthening their bodies and keeping young. Pigeon meat can also promote sexual function.
Eating stewed pigeon with Lycium barbarum often not only tastes delicious, but also has the function of nourishing and strengthening the body, thus achieving the purpose of prolonging life.
2. Accelerate physical recovery and promote wound healing.
Red bean pigeon soup is a well-known tonic, which is rich in pigeon collagen and has the effect of promoting wound healing. In addition, red beans also have the functions of enriching blood, eliminating nutrition and reducing fever, which can accelerate the patient's physical recovery and wound healing, and repair scars.
It is very suitable for the rehabilitation and nourishing of patients after various operations. Regular consumption by the elderly can slow down the appearance of senile plaques and keep the skin smooth.
3. Nourish and improve human function
Pigeon meat is rich in protein, and its amino acid composition is reasonable, which is very beneficial to human digestion and absorption.
Drinking pigeon soup can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism.
Eating stewed pigeon soup can also moisten the lungs and improve eyesight, strengthen bones and muscles, make up for fatigue, and restore vision, physical strength and brain power.
It is one of the tonic foods for sports workers to recover their physical strength and enhance their physique.
Eating yam, wolfberry seed, barley and pigeon soup regularly can also relieve itching and treat dry and rough skin, and keep the skin smooth and tender.
4, increase wisdom and brain, prolong life.
Pigeon meat is also rich in cephalin, which can promote the metabolic renewal of tissues and cells and delay the aging of brain tissues and nerve cells.
It can increase physical strength and improve memory after eating.
It plays a very important role in the intellectual development of students, mental workers and children.
5. Treat insomnia and neurasthenia.
Eating pigeon soup also has good effects of sleeping and relieving pain, enhancing digestion, treating neurasthenia and insomnia.
How to stew old pigeon soup in spring is the most nutritious II
1, yam pigeon soup
Ingredients: 50 grams of yam, squab 1 piece.
Practice: Wash and blanch pigeons for later use. Wash the yam, cut the hob and put it in the pot. Add a proper amount of water and ginger, then add the blanched pigeons, cook for 65,438+0 to 2 hours, sprinkle with a proper amount of Lycium barbarum and salt, and serve.
Yam pigeon soup is rich in protein, amino acids and dietary fiber. It has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, and is easily absorbed by human body. It is one of the best ways to make postpartum pigeon soup.
2, mushroom pigeon soup
Ingredients: fresh mushrooms 30g, Pleurotus ostreatus 30g, squab 1 piece.
Practice: wash the pigeons and cut them into pieces, and blanch them for later use. After washing the shiitake mushrooms, soak them in water for 30 minutes to 1 hour, put them into the pot together with the pigeon meat, add a proper amount of red dates, stew them for 1 to 1.5 hours, and sprinkle with a proper amount of salt.
Mushroom pigeon soup contains a lot of protein, vitamins and minerals, and also contains polysaccharide, which is not only nutritious, but also conducive to maternal physical recovery and promoting milk secretion.
3. Ejiao pigeon soup
Materials, 30g glue, a young pigeon.
Practice: Wash and soak the flower glue and cut it into small pieces for later use. Pigeons are washed and cut into pieces, blanched and put into a pot. Add appropriate amount of water and chopped flower film, appropriate amount of onion, ginger, cooking wine and other accessories, boil over high fire and stew over low fire for 2 hours. Sprinkle with salt and serve.
Hua Jiao pigeon soup contains a lot of collagen and protein, which is of great benefit to postpartum lactating women, and can effectively promote milk secretion and repair postpartum damaged bodies.
How to stew old pigeon soup in spring is the most nutritious 3
1, the nutritional value of pigeons
1, pigeon meat has high protein content, high digestibility and low fat content, so it is the most suitable meat for human consumption.
In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton.
Dove meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging.
2. Pigeon bones are rich in chondroitin, which can be compared with chondroitin in velvet. Regular consumption has the effects of improving the vitality of skin cells, enhancing skin elasticity, improving blood circulation and rosy complexion.
Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing.
3. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis.
Folk call pigeons "sweet-blooded animals", and people with anemia will help restore their health after eating them.
2. the benefits of drinking pigeon soup
First, beauty, physical fitness, and often maintain youthful vitality.
Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler.
Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen.
Eating stewed pigeon with Lycium barbarum is not only delicious, but also has the effect of nourishing and strengthening the body, thus achieving the purpose of prolonging life.
Second, nourish, strengthen muscles and bones, and improve human function.
Pigeon is rich in protein and reasonable in amino acid composition, which is easy to be digested and absorbed by human body.
Eating more young pigeons can make cells get enough nutrition, make the whole body organs full of vitality and smooth metabolism.
Eating stewed pigeon soup can moisten the lungs, replenish fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power.
It is a nourishing food for sports workers to recover their physical strength and enhance their physique.
Eating Huaishan Qizi Yiren Pigeon Soup can relieve itching, treat dry and rough skin and keep skin smooth.
Stewed pigeon with fragrant shavings can promote blood circulation, prevent aging and prolong life.
Third, accelerate physical recovery and promote wound healing.
Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair.
It is suitable for the rehabilitation and nourishing of patients after various operations. Regular consumption by the elderly can slow down the appearance of senile plaques and keep the skin smooth.
Fourth, increase wisdom, replenish brain and prolong life.
Pigeon brain is rich in cephalin, which can promote the metabolism renewal in tissues and cells and delay the aging of brain tissues and nerve cells.
After eating, physical strength increased, thinking was clear, and memory increased greatly.
It plays an important role in the intellectual development of mental workers, students and children.
Five, treatment of insomnia and neurasthenia
Medication: Fried onion with pigeon has good effects of sleeping, relieving pain, promoting digestion, and treating neurasthenia and insomnia.
Sixth, improve hair loss and prevent low back pain, rheumatism and neuropathy.
Pigeon meat is rich in B vitamins and pantothenic acid, which has therapeutic effect on lumbago and leg pain. People who need to stand often and some manual workers often have low back and leg pains. Eating pigeons often can relieve symptoms.
Pantothenic acid is also effective for male scrotal eczema.
Eating asparagus pigeon soup can dissolve uric acid in muscles and accelerate the excretion of uric acid in human body, so as not to stay in the body and cause diseases such as rheumatism and nerve pain.
Eating asparagus pigeon soup often can eliminate fatigue and restore energy.
It has a remarkable effect on athletes and outdoor workers.
Eating glutinous rice pigeon soup can refresh the brain, promote the flexibility of muscle activity, make blood circulation good, diminish inflammation and relieve pain, and can treat swelling.
It can also eliminate lithiasis, especially gallstones.
Seven, the prevention of arteriosclerosis, treatment of dizziness, hypertension and asthma in the elderly.
Pigeon liver contains the best bile elements, which can help the human body to utilize cholesterol, and its cholesterol content is very low, which can reduce the ratio of pathogenic bacteria such as arteriosclerosis.
Medication: Pigeon and buckwheat or buckwheat flower can be made into soup or braised in brown sauce to treat dizziness and hypertension.
Because buckwheat contains mandolin and diamino acid, it has antidiarrheal effect and can prevent cerebral hemorrhage and stroke in patients with hypertension.
Prescription for treating senile asthma: Pinch pigeon nose by hand, remove pigeon hair after suffocation, burn its fine hair with paper and listen carefully, then take it out with salt water, put it in a clay pot to make Redmi and cook it into porridge.
Sticking to taking it can cure or slow down the symptoms.
Eight, treatment of female dysmenorrhea, infertility, amenorrhea and other symptoms, to prevent pregnancy and abortion.
Medication: Lettuce pigeon soup, which contains a large amount of microbial growth factor E, has the effect of clearing blood and increasing efficiency, and can treat dysmenorrhea and infertility of women, insomnia and sore throat.
Medication: 1 pigeon, with a little konjac (fried), cordate telosma, turtle shell, tortoise shell, etc.
Medication: Stewed pigeon with Beiqi Qizi can treat female uterus or bladder tilt and prevent pregnant women from miscarriage.
3. How to eat pigeons well?
1, pigeon meat is tender and delicious, and can be made into porridge, stew, roast, stir-fry, roast and snack.
2. Steamed or boiled soup can preserve its nutrients to the maximum extent.
3. Fried pigeon slices should be accompanied by lean meat; The ingredients of fried pigeons can't be without honey, sweet noodle sauce, spiced powder and cooked peanut oil.
4. Pigeon meat can be eaten all year round, but it is the fattest in early summer.
If you want to strengthen your brain and improve your eyesight, or produce tonic after illness, you can combine squab with ginseng and qi, and steam cooked food with onion, ginger, sugar and wine.
Can also be mixed with Qi Qi to eat, eat as above.
4. Pigeon buying skills
1, head
Eyes: Eyes are sensitive, pupils can contract freely, eyes can rotate flexibly, know how to look at people's eyes, and can well detect changes in the surrounding environment to avoid dull eyes.
Mouth: hard enough, not soft.
Manners: flexible expression, quick response, and quick dodge when someone is caught.
2. bones
Keel: It can't bend left and right, it should be straight, and it has a good radian similar to the bottom of the ship.
Not too thin, not too short and hard enough.
Pubic bone: hard, thick, curved, full and solid before and after connection, and can not be out of touch.
Two pubic bones should be able to form an ellipse-like arc.
Back bone: it should be long, provide enough space and be strong enough. Pigeons have strong and round backs.
Scapula: to be hard, it is best to form a plane triangle with the two front sections of the keel.
3. Muscles
Muscle: soft and Q-elastic, pink in color, shiny in epidermis, firm and not sunken.
Note: Inferior pigeons will have blue-purple muscles due to too much protein and poor metabolism.
Muscle stiffness, fleshiness or yellowing due to excessive fat deposition.
4. Wings
Feather bone: thick, black and bright, strong and elastic.
Internal seam: thick and short
The second joint: thick enough.
Comprehensive shape: the wings should be thick and wide, and they are similar to the shape of "blinds" when opened.
5. Feathers
Feather Covering: Pigeons need to be completely covered.
Feather: it should be as soft and smooth as velvet, slightly greasy, smooth and bright, and avoid the rough feeling of feathers.
The formula of Ejiao ginseng pigeon soup is: squab 150g, Ejiao 50g, 2 pieces of Cordyceps sinensis, 5g of American ginseng, 2g of ginger, 3g of yellow wine, the best stock, chicken powder, refined salt and so on.
Method: cut the pigeon into pieces, blanch and cut the hair gel, and then put them into the pot together.
Wash the Chinese herbal medicines and pour them into the cup together with ginger slices, yellow wine, chicken powder and broth.
Wrap the edible cellophane in a cup, tie it tightly with a rubber band, stew it in a steamer for 2 hours, and add a proper amount of refined salt to taste.
Efficacy comments: Pigeon is the only animal without gallbladder in poultry, with protein content of 24.5% and fat content of only 0.73%, and contains 17 amino acids and 10 trace elements. It has the effects of invigorating kidney, nourishing heart, invigorating qi, nourishing blood, beauty beauty, strengthening body resistance and eliminating pathogenic factors, and can improve sleep, stimulate appetite, help digestion, activate gonad and pituitary gland to secrete hormones, and achieve overall balance.
Flower glue (that is, fish belly) has the effects of nourishing yin and blood, tonifying kidney and essence, and strengthening body.
Cordyceps sinensis has sweet taste, tonifying kidney and strengthening yang, tonifying lung and relieving asthma, stopping bleeding and resolving phlegm, nourishing and strengthening body, improving immunity and prolonging life. It contains many components such as cordycepic acid and cordycepin.
American ginseng is cold in nature and slightly bitter in taste, and has the effects of invigorating qi and nourishing yin, clearing fire and promoting fluid production.
Together, it can enhance the effects of nourishing blood and heart, stimulating appetite, tonifying kidney and replenishing essence.
Suitable crowd: poor sleep at night, loss of appetite, asthma and cough due to lung deficiency, hemoptysis, dry stool due to yin deficiency, initial recovery from a serious illness and after a long illness, postoperative recovery period, as well as tumor patients, people with fire due to yin deficiency, sub-healthy people and people who are expected to stay healthy for a long time.
How to do the practice and effect of pigeon potted flower glue?
I bought two pigeons stew to supplement my body. I happen to have some chewing gum at home. I heard that chewing gum is also a good tonic. Can you make it with pigeons? Can gelatin be cooked with pigeons?
First, efficacy
1. Flower gum is the dried product of stone salamander or eel swim bladder. Because it is rich in gum, it is also called fish glue. It is a precious nourishing food, which contains a variety of nutrients, such as collagen, vitamins and trace elements such as iron, zinc, selenium and calcium. Pigeons are also a common nourishing food, with delicious taste and tender meat. They are rich in minerals such as high protein, amino acids, calcium, iron and copper, as well as various vitamins, and have extremely high nutritional value.
Gum and pigeon are both high-protein foods, and their nutrients are not in conflict, so they can be cooked together.
What is the effect of stewed pigeon with flower glue?
2. Beautiful and beautiful
With the growth of people's age, the collagen in the skin will slowly lose its elasticity, and problems such as wrinkles, relaxation and aging will occur. Flower glue can help replenish collagen and make the skin look smooth, full and elastic. Chondroitin contained in pigeons can improve human blood circulation and enhance skin elasticity. Therefore, colla corii asini stewed pigeon has better beauty beauty and anti-aging effects.
Health jelly and pigeon are good nourishing ingredients, which are rich in nutrients such as protein, vitamins, amino acids and various trace elements, which are helpful to supplement human nutrition and promote wound recovery, and are suitable for people who have been ill for a long time or have just finished surgery.
To improve human immunity, all important parts of the human body need protein's participation. Gum and pigeons are both high-protein foods and contain many other nutrients. Regular consumption of squab stewed with gelatin is helpful to improve human immunity and enhance resistance to diseases.
Second, the practice of Ejiao pigeon soup
Materials:
Dove 1, donkey-hide gelatin 50 grams, red dates, medlar and longan 20 grams each, ginger slices and salt.
Exercise:
1, the glue is soaked in advance, washed and cut into small pieces for later use.
2. Clean the pigeons, put hot water in the pot, add ginger slices to the water, and add the pigeons to cook.
3. Wash and remove the red dates, and wash the longan for later use.
4. Put the above materials together in a saucepan and add a proper amount of water.
5. Stew on high fire for 20 minutes, then simmer on low fire for about 2-3 hours until the ingredients are cooked.
6. Finally, season with salt before cooking.
Stew three with gelatin. Pigeon taboo
1, people who have a cold and fever should not eat stewed pigeon with donkey-hide gelatin, which is a good nourishing soup, but it should not be too nourishing when they have a cold and fever, otherwise it may be that pathogenic factors stay in the body and are difficult to be discharged, thus aggravating cold symptoms or prolonging the course of cold.
2. It is not suitable for people with excessive damp and heat. Those with damp-heat symptoms such as heavy head and light body, bitter and sticky mouth, thick and greasy tongue coating are not recommended to eat squab stewed with flower glue, because it is too nourishing, which may increase the burden on the spleen and stomach after eating, leading to increased discomfort.
People who are allergic to protein should be careful to eat gelatin and pigeons, which are rich in protein. People who are allergic to protein should be careful to eat Ejiao pigeon soup, so as not to cause allergic reactions such as abdominal pain, diarrhea, nausea and chest tightness.
What's the function of fish glue pigeon soup? After giving birth, my mother made me fish glue pigeon soup, which was delicious.
Fish glue nourishes the body, beauty beauty, stops bleeding and nourishes blood, repairs wounds and promotes wound healing.
Pigeons tonify the kidney and enhance physical strength.
Stewing the two together can enhance physical fitness and be beneficial to the body.
Fish glue pigeon soup is also a kind of nourishing soup especially suitable for recovery from illness, postpartum and postoperative recovery.
The efficacy and function of Ejiao Pigeon Soup and the efficacy of Ginseng Ejiao Pigeon Soup are introduced here. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.