Ingredients: 200g of steamed rice. Accessories: 50g of apples, 50g of pineapples, 20g of raisins and 3g of black tea. Seasoning: salt, pepper and cream. Appropriate methods:

1. Wash the apple, remove the core and cut it into small pieces.

2. Cut each pineapple into 6 small pieces.

3. Soak raisins in black tea and take them out after softening.

4. Pour the cream into the pot to melt, add the apples, pineapples and raisins, stir-fry, and then add 5g of stock to boil.

5. Finally, add white rice and water, simmer for about 1 minute, and season with salt and pepper.