1. Adding water in the middle will make the soup taste a little worse. The soup contains vitamins, protein, trace elements and minerals needed by human body, and has the effects of enriching blood, benefiting qi, invigorating spleen and nourishing stomach, and is suitable for the elderly and women.

But in theory, it is best not to use boiling water when starting to stew chicken soup, and try to avoid adding water all the time.

Chicken soup should be cooked in cold water, and the water should be added at one time.

4. When the water temperature rises slowly, the ingredients should be allowed to fully release nutrition and fragrance.

Generally speaking, a chicken weighing about 3 kg needs to put about 6 kg of water.

6. Let the ingredients slowly rise with the water temperature, and fully release the nutrition and fragrance.