Is the foam on the surface drinkable when making tea? What should I pay attention to when making tea? Everyone has drunk the teahouse! Since everyone is familiar with making tea, people often doubt whether the foam on the surface can be drunk when making tea. Many people subconsciously erased it, and the older generation said that tea was dirty. Why is there a bubble? Is drinking harmful to people's health? Let's get to know each other.

Is the foam on the surface drinkable when making tea? 1. Tea saponin in tea is the primary cause of foam. Although tea saponin tastes slightly bitter, it has the function of detumescence and bacteriostasis. Tea saponin has the functions of bacteriostasis, detumescence and analgesia, and is a chemical substance beneficial to human body. There are some fluffy hairs on tea, which is also one of the factors that cause tea foam.

There is a lot of plush on tea, which is thin and tender, even in the whole process of making tea. When people touch water in the process of making tea, they will produce foam. The plush on this kind of tea has good nutrition, and so does the foam. Tea leaves are broken, and a layer of foam will float when soaked in water. When making tea, the higher the electric kettle, the bigger the foam. For the above reasons, there is no need to wipe off the foam on the surface when making tea. This kind of foam is beneficial to people's health and can be safely drunk.

What should I pay attention to when making tea? 1, don't make tea. Some people boil water and tea together for better convenience, which is wrong. Making tea will destroy the nutrients of tea, and the boiled tea is not good to drink. It is very important to make tea. You should use boiled water to make tea. The nutrition is delicious.

2. drink tea. Many people drink tea to better quench their thirst. In fact, the real health secret of drinking tea is drinking tea. Tea should be tasted slowly, like drinking, in order to feel the fragrance, purity and alcohol of tea.

3, strong tea water is not suitable for drinking more. Tea has many nutrients, so drinking tea is good for your health. Moreover, some people like to drink strong tea, which will affect the gastrointestinal tract, so they can't drink strong tea all the time, and green tea is also very nutritious.

4. The temperature of the tea water. The temperature of making tea is generally between 85℃ and 95℃. It is best that the temperature is too high to destroy the nutrients of tea and the tea soup is bitter. Low-quality tea leaves should be brewed with hot water in order to soak the color, fragrance and taste of tea leaves.

Tea ceremony culture is profound, and the secret of tea ceremony health preservation is like a wisp of fragrance, which makes people feel deeply. As a way of life, drinking tea is a habit, a hobby and a practice, so isn't it a kind of happiness to make a cup of tea and have a chat when you are free in Kan Kan?