1. Treat people who are prone to hypoxia and often have headaches and migraines.

2. Treat people with insufficient energy, mental fatigue, inattention and easy fatigue.

3. People who treat premature senility and amnesia.

4. Treat people who are old and weak and recover after illness.

5. Treat people who are weak and sick.

6. Treat rheumatic or rheumatoid diseases.

7. Treat people with weak waist and knees, decreased libido, or symptoms such as impotence and premature ejaculation.

8. Treat people with prostatic hyperplasia and insufficient semen.

In terms of nutritional value, the determination of nutritional components of honey wine shows that honey wine contains 17 kinds of essential amino acids, such as glucose, fructose, VA, VE, minerals and so on. Among them, amino acids, VE, fructose and minerals have higher contents of sodium, calcium and phosphorus. From the metabolic process of these physiologically active substances, the health care function of honey wine was expounded.

Honey wine is a kind of wine. Honey is diluted with water and fermented to produce alcohol. The sugar content of honey is extremely high, and the extremely high osmotic pressure makes it difficult for microorganisms to reproduce. After honey is diluted with water, the sugar concentration decreases, and yeast can reproduce under appropriate osmotic pressure and start fermentation. Even if honey is only diluted with water, it can make dormant natural yeast fall into honey in the air for reproduction and fermentation. But artificially adding yeast can reduce the chance of failure.

As a pure natural health care product, mead is brewed with pure natural honey and mineral water as raw materials without adding any other substances through a unique high-temperature fermentation process. The color, aroma and taste of wine are naturally formed, with unique taste, rich aroma, slightly sweet, soft and mellow entrance.