How to cook with a rice cooker is delicious? First, we measure the rice in the container. What's the next big secret? Taomi: Taomi should not be washed more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.
The second secret? Soak rice: soak rice in cold water first 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
The third secret? Rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.
The fourth secret? Masuka: It doesn't matter if your rice is old. Old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.
Cooking skills of rice 1 lard
Modern people like to keep in good health and seldom store lard at home. As everyone knows, when cooking, add a little salt and lard, and the cooked rice is full of fragrance.
2. vinegar
Add a few drops of vinegar when steaming rice, and the cooked rice will be more fragrant and have no vinegar taste at all. It is best to prevent rancidity.
3. beer
I don't know what to do with the old rice that has been left for a long time. When cooking, she adds some beer in the normal proportion. Unexpectedly, the cooked rice is as refreshing as fragrant rice.
4.peanut oil
When cooking canned rice, add a spoonful of salt and a few drops of peanut oil to water and mix well, then pour it into indica rice. The taste of rice is hard to compare with that of japonica rice.
5. Salt
When cooking leftovers, add some salt to the rice cooker. Not only can the odor be removed, but also the taste is delicate.
6. Rice wine, white wine or yellow wine
When frying rice, drop a few drops of wine into the rice. The fried rice is fragrant and loose, and it is absolutely delicious to eat in your mouth. If you encounter raw rice, you can shovel the rice, add 2 spoonfuls of rice wine, white wine or yellow wine, and cook for a while with slow fire.
7.boiling water
Blanch with boiling water when cooking, and the vitamin B 1 in the rice will not be lost, but will be locked firmly.
8. onions (surname)
What should I do if the rice is burnt? You can put an onion in the rice and cover it for a while.
9. tea
Pour the brewed tea into the rice and cook it in the normal way. The brown rice cooked in this way is rich in nutrition, bright in color, fragrant and delicious.
10, olive oil
When cooking, adding some olive oil to the rice can delay the rising speed of sugar in the rice without causing harm to the stomach.
Rice cookers 1 precautions for use. Rice cookers belong to the first category of electrical appliances. In order to ensure the safety of use, 250V, 10A single-phase three hole socket must be used for power supply, and its grounding electrode should be equipped with reliable grounding wire.
2. The power plug of the rice cooker is special. For convenience, users should not replace the two-wire plug. If the electric cooker leaks electricity, it will lead to an electric shock accident.
3. Don't use the rice cooker on wood products and flammable materials to avoid accidents.
4. The bottom, edge and electric heating plate of the inner pot cannot collide. The space between the bottom of the pot and the electric heating plate should be kept clean, and no foreign matter can be involved.
5. Before putting the inner pot, dry the water at the bottom of the pot with a dry cloth and put it in the center of the electric heating plate. Do not tilt, otherwise it will cause poor contact between the electric heating plate and the bottom of the pot, which will affect the use effect. In severe cases, it will cause the electric heating element to burn out.
6. The inner pot is specially used for support, and it is not allowed to be heated by other stoves, nor should it be taken away from the pot body to hold rice to prevent the bottom of the pot from being deformed.
7. Never put or cook acid-base foods in the inner pot.
8, rice cookers are strictly prohibited to burn out.
9. Avoid operating the rice cooker with damp things, such as plugging and unplugging the power plug and pressing the switch button.
10, the inner pot can be cleaned with water, and the water can be dried with a dry cloth after cleaning. If the shell is not clean, it can be wiped clean with a clean cloth. Do not immerse the shell in water for cleaning, otherwise it will cause leakage or damage parts.
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12. Don't immerse the rice cooker in water.
13, put the rice cooker on a stable plane. Do not put it in water or high humidity environment or near other heat sources. Don't put the inner pot directly on the open flame.
14. When taking out the inner pot, please unplug the power plug first.
15. Do not modify, disassemble or repair this rice cooker by yourself.
16. Before using the rice cooker, remove the paper between the inner pot and the electric heating plate.
17. Make sure that the rice cooker is out of children's reach, especially when cooking. Inadvertently touching the operation key may cause the rice cooker to stop working.
18, the rice cooker will generate heat during use. Please don't touch the lid with your hands, and don't put your face directly near the steam from the rice cooker.
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