Patients with malignant lymphoma should avoid stimulating drinks such as coffee; Avoid spicy food, such as onion, garlic, ginger, cinnamon, etc. Avoid greasy, fried, moldy and pickled foods; Avoid cock, pig head meat and other hair products; Avoid seafood; Avoid isothermal foods such as mutton, dog meat, leeks and peppers.

Patients with malignant lymphoma mainly have a light diet. There are many aspects that need attention in diet. A reasonable diet can make patients recover faster. Pay attention to diversification in diet, collocation of meat and vegetables, acid-base balance, and color, fragrance and taste of food. Anorexia patients can eat some stomach-strengthening foods such as hawthorn, radish and kumquat to increase their appetite. It is advisable to eat more foods with anti-malignant lymphoma effect: toad, frog and taro; With swollen lymph nodes, you should eat water chestnut, taro, walnut, litchi, Pelteobagrus fulvidraco, snail, tripe, cat meat and oyster. Fever should be eaten with bean curd residue, fig, barley, mung bean, bitter gourd, zucchini and water snake; Night sweats should eat pig's heart, sheep's belly, oats, sorghum and tofu skin.

Friendly reminder of highland barley network: Generally, patients with malignant lymphoma will receive radiotherapy and chemotherapy, so they should also eat some foods to reduce the side effects of radiotherapy and chemotherapy, such as goose blood, mushrooms, longan, walnuts, kiwi fruit, water shield, day lily, jujube, sunflower seeds, apples, mung beans, soybeans, red beans, silver beans, green tea and so on.