1, cold water ribs, ginger slices, cooking wine to remove fishy smell, boiled bleeding foam, casserole ribs, carrots, yam, corn.

2. Add two slices of ginger and five red dates, add water, cover the pot and stew for 30 minutes, add a little medlar, continue to stew for 15 minutes, and then take out the pot.

3. Wash the bones, put them in a cold water pot and add ginger slices to cook for about 65,438+00 minutes, drain the blood, rinse the bones with running water, put them in a cold water pot and add ginger slices to cook again, and simmer for more than 3 hours until the meat is crisp and rotten and the soup is white. Season with salt, and then take out the pot.