Ingredients: prawns, clams, tofu, zucchini, potatoes, bean sprouts, Flammulina velutipes, green peppers, Korean spicy cabbage, ginger slices, minced garlic, chopped green onion, rice washing water, Korean hot sauce, Korean soy sauce, salt and chicken essence.

Practice steps:

Step 1, rapid mud spitting method of Meretrix meretrix: put Meretrix meretrix into a basin, add clear water, lock the two basins together and shake them up and down for more than ten times.

Step 2: This is the sediment shaken out. Wash it repeatedly in water and shake it several times until there is no sediment at the bottom of the basin. Finally, wash it and add some water for later use.

Third, all the main ingredients should be washed with washed rice for the second time.

Step 4: remove the whiskers from prawns, pick shrimp lines, cut tofu into pieces, cut zucchini and potatoes into thick slices, tear off Flammulina velutipes, prepare chopped green onion, minced garlic and ginger slices, wash and remove the roots of soybean sprouts, and dice green peppers.

Step 5: Add 1 tbsp Korean soy sauce into rice washing water and stir it evenly with a spoon until it is dissolved.

Step 6: Add 1 tbsp Korean hot sauce into the rice washing water of soy sauce, and stir with a spoon until it is completely dissolved (Korean hot sauce and hot sauce are both thick, so stir and dissolve before boiling, otherwise it will be easy to scrape the bottom).

Step 7, after all the soy sauce and hot sauce are stirred and dissolved, add two slices of ginger and bring to a boil.

Step 8: After the soup is boiled, add potato chips and cook for two minutes (the potato chips are best cooked until they are soft, so put them in first. Don't cut the potato chips too thin, or they will melt easily.

Step 9, add tofu.

Step 10, soybean sprouts

Step 1 1, slice the zucchini (control the heat, because the stone pot of 1 is relatively small, and it will become more and more full with so many ingredients, so try to use a small fire and be careful not to overflow the pot). Cook all the ingredients added so far for about 5 minutes, then you can taste the salt and decide whether you need to add salt and a little chicken essence.

Step 12: Finally, add prawns, clams, Korean spicy cabbage and green peppers, and cook until the clams open and the prawns turn red.

Step 13: Add minced garlic and turn off the fire.

Step 14: Put on thermal gloves, quickly remove them from the stove, put them on the thermal insulation base of the stone pot, and serve them while they are hot (the stone pot has good thermal insulation, and can keep boiling after serving 1 minute, and sprinkle some chopped green onion).

Step 15: A bowl of rice with some side dishes similar to Korean spicy cabbage.

Step 16, rich in content, YOLO