1. Nanchong Silk
Nanchong silk is one of the traditional silk handicrafts, which is named after it was produced in Nanchong City, Sichuan Province. In April 2005, it was awarded the title of "China Silk Capital" by China Silk Association. Nanchong silk has the characteristics of good gloss consistency, smooth fabric surface, uniform color, soft hand feeling and good elasticity, and plain fabric is not easy to wrinkle. At present, the products are silk quilts, silk pajamas, silk scarves and other products.
2. Zhang Fei beef
Zhang Fei beef is produced in Langzhong City, Sichuan Province, and it is a specialty with strong Sichuan flavor. The surface of Zhang Fei beef is reddish brown. After cutting, the meat is firm, dry, dry and moderate in hardness. Salty and light, suitable for banquets and wines. Because its appearance is characterized by "black face and bright heart", it is just similar to the image of the fierce general Zhang Fei, so it is called "Zhang Fei Beef".
3. Yao Twist
Yao Twist has a long history and has been passed down to this day. Now it is a national registered trademark and a well-known local brand. Yao Mahua, a specialty of Peng 'an, is refined from fine wheat flour and Shenlong spring water rich in iron, selenium and other elements in the scenic spot. At present, a series of products, such as salt and pepper, floss, sesame and brown sugar, have been developed and become one of Peng 'an's characteristic products. The variety of twists here is absolutely beyond your imagination.
4. Nanchong rice noodles
In Nanchong, "Guo kui, bean jelly and another bowl of rice noodles" constitute the food culture symbol "Nanchong set meal". Nanchong people's day begins with a bowl of rice noodles. Rice noodles are full of memories of generations in Nanchong, which is also a major feature of Nanchong local snacks. Among them, mutton rice noodle was once a special rice noodle that Mr. Zhu asked to eat when he came home.
If you want to enjoy the pleasure of taste buds, come and taste these special foods.