1 Mid-levels room waiting for the bright moon, a cup of green tea to enjoy friends. (Anonymous)

When the spring breeze comes in February and March, the stone stove knocks on the fire to try new tea. (Wei Shimin)

Goethe, lying on the cloud, wrote "Tea Classics" for the rain. (Zhan Tong)

Small bridge shops sell sprinkles, and fresh smoke makes tea at the beginning of the fire. (Yang Ji)

After the silkworms have boiled the new silk, but before the tea is boiled. (Yang Ji)

There are 6 fishing boats in the flower ditch, and tea leaves are placed on the banana ground. (Dexiang)

7. The spring breeze remembers Jiangnan and sprinkles tea stoves. (Tang Yin)

Here are some words to praise tea:

Green and clear, fragrant, one flag and one cannon, fresh and refreshing, light green and bright? The best in the world? Finish in a long time

Tea, (scientific name: tea tree? Ketze. ), shrubs or small trees, the branches are hairless. Leaves leathery, oblong or oval, blunt or sharp at the top, wedge-shaped at the base, shiny on the top, hairless or initially pilose on the bottom, serrated at the edge, and glabrous on the petiole. Flowers are white, and sometimes the stalks are slightly longer; Sepals broadly ovate to rounded, glabrous, persistent; Petals broadly ovate, slightly articulated at base, glabrous on back, sometimes pubescent; Ovary densely covered with white hairs; Style glabrous. Capsule 3 is spherical or 1-2, with a height of1.1-0/.5cm, and each ball has 1-2 seeds. The flowering period is from June 10 to February of the following year.

Wild species are all over the mountainous areas of the provinces south of the Yangtze River in China. They are small trees with big leaves, usually more than 10 cm long. For a long time, after a lot of cultivation, great changes have taken place in hair and leaf shape. Tea can be used as a beverage, which contains many beneficial ingredients and has health care function.

China has a long history of drinking tea, and the exact time cannot be verified, but there is a general statement about the time. We can also find evidence that the habit of drinking tea in many parts of the world was handed down from China. Therefore, many people think that drinking tea was initiated by China people, and the habit of drinking and growing tea in other parts of the world was passed down directly or indirectly from China.

China has a long history of drinking tea, and the exact time cannot be verified, but there is a general statement about the time. We can also find evidence that the habit of drinking tea in many parts of the world was handed down from China. Therefore, many people think that drinking tea was initiated by China people, and the habit of drinking and growing tea in other parts of the world was passed down directly or indirectly from China.

There are different opinions about the origin of tea drinking in China: tracing back to the origin of tea drinking in China, some think it originated in ancient times, others think it originated in Zhou Dynasty, Qin and Han Dynasties, Three Kingdoms, Southern and Northern Dynasties and Tang Dynasty. The main reason for the disagreement is that there was no word "tea" before the Tang Dynasty, but only the word "tea" was recorded. It was not until Lu Yu, the author of Tea Classic, that the word "tea" was written as "tea", so there was the origin of tea. Others are said to have originated in Shennong and Qin and Han Dynasties.

Tea varieties

Taxonomically, they belong to four families:

1 Wubao tea series: Guangxi tea, Dabao tea, Guangnan tea, five-room tea and tooth-thinning tea;

2 Five-pillar tea series: thick-axis tea, five-pillar tea, old black tea, Dali tea, Yunnan-Myanmar tea, Yuanji tea, wrinkled leaf tea, Maguan tea, Hani tea and multi-petal tea;

3 Bald House Tea Series: Mengla Tea, Dehong Tea, Tuli Tea, Pseudotuli Tea, Rongjiang Tea, Guozi Tea and Duomai Tea;

Tea series: tea, bitter tea (variety), white hair tea (variety), Pu 'er tea, multi-calyx tea, quasi-thin calyx tea, Yuanjiang tea and Gaoshu tea.