1, "Compendium of Materia Medica": "There are two kinds of millet and millet. Those who are attached to millet and those who are not attached to millet can cook, and millet can make wine." Because millet is cold, eating too much will damage the yang in the body, which is undoubtedly worse for those with deficiency cold and aggravate the symptoms of deficiency cold.
2, "Neijing", "Compendium of Materia Medica" and other books are described. The medicinal "Mimi" is also different from "Mizi". According to the records of famous doctors, Mimi "enters the spleen and stomach meridian", which has the functions of "harmonizing middle energizer, benefiting qi, cooling blood and relieving summer heat". Cooked food and ground food are mainly used to treat diseases such as qi deficiency, fatigue, heatstroke, dizziness and thirst. Millet "enters the spleen, stomach, large intestine meridian and lung meridian", which has the functions of "tonifying middle energizer, invigorating spleen and lung, clearing heat and healing sores". Indications: weakness of spleen and stomach, lung deficiency, cough, hiccup, polydipsia, diarrhea, stomachache, thrush in children, scald, etc.
3. Mimi has dialectically expounded in her books such as The Classic of Food, A Thousand Women's Dietotherapy, Herbal Medicine for Dietotherapy, A Heart Guide for Food Doctors, Diet, etc. She thinks that "food and medicine are of the same origin" and "food and medicine have the same merit".
Su Wen in Huangdi Neijing puts forward that "five grains are the nourishment, five fruits are the belly, five animals are the help, and five dishes are the stuffing". As summarized in Shennong Materia Medica, cereals are the first health food, among which oats and glutinous rice are the first. (1) Qi stagnation and food accumulation formula has accumulated meat, and the chest is red, so you can't eat it. Drink yellow rice swill.
(2) Stomach cold, diarrhea due to deficiency of spleen and stomach, diarrhea due to tuberculosis, low fever and night sweats, porridge cooked with yellow rice, often eaten.
(3) 30g of yellow rice (mi) and 30g of Astragalus membranaceus (Astragalus membranaceus), which are prescriptions for treating pregnancy with yellow water, are decocted in water for three times; I often eat yellow rice when I cook porridge.
(4) Eat bitter and poisonous boiled juice and drink it.
(5) Treat people and animals and wash them with boiled millet juice.
(6) Yang deficiency, deficiency of both qi and blood, emaciation, soreness of waist and knees, and chills in middle-aged and elderly people. 250g mutton, 400 g Hexi rice [millet (glutinous rice)], appropriate amount of onion and salt. First, wash the mutton, cut it into pieces, boil the soup, and put sago, onion and salt into the river to cook. Help yourself. It is advisable to take it in autumn and winter.
(7) Symptoms of yellow rice wine and walnut mud soup, such as neurasthenia, headache, insomnia, forgetfulness, chronic asthma, low back pain and habitual constipation. : 5 walnuts, 50g sugar and 50ml yellow rice wine (millet as raw material). Mash the first two flavors in a porcelain bowl, put them in a pot, add yellow wine and simmer 10 minutes twice a day.
(8) Codonopsis pilosula yellow rice (rice) tea Codonopsis pilosula 15 ~ 30g, fried rice 30g. Add 4 bowls of water to the pot, and fry until 1 bowl and a half, instead of tea, and take it every other day 1 time. It is suitable for patients with spleen-yang deficiency, loss of appetite, listlessness, cold limbs, loose stools, dyspepsia, low back pain due to bowel sounds, leukorrhagia in women, pale tongue with white fur, and weak pulse.