Snakes also have good edible value, mainly referring to non-toxic snakes. In the snake family, it belongs to the snake family, such as yellow-backed snake, red-chain snake, pillow snake, black snake and so on. , all have good edible value. In many parts of our country, there is a custom of eating snakes or soaking them in wine. When cooking snake meat, the internal organs should be removed, washed for later use or dried. When eating, remove the snake head, snake skin and internal organs, and wash them several times before eating.

Snake meat is sweet and salty, and has a good effect of expelling wind and removing dampness, dredging collaterals and detoxifying. Has good curative effect on rheumatism, numbness of limbs, pain or contracture, and scabies. Snake meat can be used for cooking and frying. Soaking wine with the whole snake also has good medicinal value.