Yellow peach egg tart
Ingredients:10g Taikoo sugar powder, 80g Portuguese egg tart skin,15th piece, appropriate amount of yellow peach, 5g corn starch and 4 pieces of egg yolk.
Exercise:
(1) Preparation materials.
(2) Egg tart water: Mix whipped cream and milk evenly.
(3) adding Taikoo sugar powder and stirring evenly
(4) Add egg yolk and stir well.
(5) Sieve in low flour and corn starch, and stir until there are no particles and the liquid is smooth.
(6) Dice the yellow peach and put it in the bottom of the egg tart skin.
(7) Pour the egg tart water until it is 7-8 minutes full. (You don't need to add yellow peach to the original flavor. )
(8) Preheat the oven to 220 degrees, in the middle layer, about 25 minutes.
Will canned yellow peaches get angry?
Take two pills a day, which can relieve constipation, lower blood sugar, lower blood fat, resist free radicals, remove dark spots, delay aging and improve immunity. It is a good health care fruit.
Will canned yellow peaches get angry? Canned yellow peaches can't be eaten much, because yellow peaches are hot fruits, and it is easy to get angry if you eat too much. Even if it is nutritious, we can't eat too much at once. We should eat less slowly every day, so that its nutrition can be slowly absorbed into our bodies and fully absorbed by us.
Yellow peach is suitable for people.
The general population can eat it.
It is especially suitable for the elderly who are weak, constipation due to intestinal dryness, emaciation, yang deficiency and kidney deficiency.
Get angry, easy to get sore, diabetics should not eat more, infants and diabetics should not eat.
How to distinguish the quality of yellow peaches?
Observation: It is better to have large fruit, correct shape and bright color, but it is worse to have hard spots, broken skin and moth-eaten.
Peeling: the skin is thin and easy to peel, the meat color is white, the crude fiber is less, and the meat is soft.
Taste: the juice is delicious, sweet and sour is the best.
Touch by hand: Generally, it is immature that feels excellent, and ripe peaches that are too soft, and the meat is easy to sag and rot.
Storage method of yellow peach
Mature peaches are not suitable for preservation. If you want to keep it for a long time, you can't choose soft peaches when you buy it. Don't wash the peaches you don't eat, just put them in fresh-keeping bags and put them in the freezer, which can be kept for about a week.
The varieties with good storability can be stored for 4 weeks under the stable condition of -0.5 ~ 0℃, and the quality is good. However, it should be noted that peaches will become tasteless if they are refrigerated for too long, so their storage period should not be too long.
The full text of the previous page is finished (*** 9069 words) and the whole content is expanded.