1, freshness: the freshness of glass oil pan is better than that of 304 stainless steel oil pan. Glass material has low air permeability, which can effectively prevent air and moisture from entering and maintain the freshness and quality of edible oil. There are tiny pores in 304 stainless steel oil pot, which leads to the infiltration of oxygen and moisture, and affects the preservation effect of oil products.

2. Good transparency: The glass oil jug has good transparency, and the quantity and quality of oil can be clearly observed, which is convenient for use and management. 304 stainless steel oil pot is opaque, so we can't intuitively understand the oil situation. We have to open the lid to make sure.