Hot and sour, simple materials, easy to learn and do, rich in nutrition, refreshing and delicious, very popular.
Method of making hot and sour 1:
Ingredients: potato, red pepper, pepper, pepper, onion, salt, monosodium glutamate, balsamic vinegar, peanut oil, sesame oil and garlic.
：
1. Peel potatoes, cut them into filaments, and soak them in clear water to wash off starch, which can not only prevent potatoes from turning black, but also keep them crispy when fried. Take out before frying and drain.
2, green and red peppers are seeded and pedicled, cut into filaments, and dried peppers are shredded.
3. Heat the wok, add oil to heat it, add shredded onion, add dried pepper and stir-fry, then add shredded green pepper and potato, stir-fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir-fry.
Method 2 for making hot and sour shredded potatoes:
Ingredients: potatoes, mushrooms, carrots, green peppers, ginger and green onions.
：
1. Peel potatoes, shred them, rinse with cold water, and drain.
2. Wash and shred mushrooms, carrots and green peppers, and blanch them with boiling water.
3. Heat the oil in the wok, add chopped green onion and shredded ginger, and add shredded potatoes and fry until soft.
4. Add green pepper, mushrooms, carrots, salt, essence, cooking wine, stir-fry, thicken with water starch, and pour in cooked oil.
Method 3 for making hot and sour shredded potatoes:
Ingredients: potato, red pepper, pepper, garlic, ginger, onion, vinegar and onion.
Exercise:
1, potatoes can be peeled, shredded and soaked in cold water while cutting, which can make them brittle. If you want some green or red peppers.
2. Cut garlic, ginger and green onions.
3, hot oil pan, add small red pepper, pepper, garlic, ginger, green onions and stir fry.
4. Add shredded potatoes, stir fry, add salt and vinegar, and finally add some shallots, which will be more fragrant.
Method 4 for making hot and sour shredded potatoes:
Ingredients: potato, red pepper, white vinegar, salt, monosodium glutamate and sugar.
Exercise:
1. Peel potatoes, shred them, soak them in cold water while cutting them, and then let them stand. Add some green pepper or red pepper.
2, burning oil, burning the oil to 50% heat, adding shredded potatoes, slightly soaking in oil, and then removing.
3, hot oil pan, add red pepper, pepper, add shredded potatoes, stir fry, then add salt, sugar, monosodium glutamate, and finally put some white vinegar when cooking.
Method 5 for making hot and sour shredded potatoes:
Ingredients: 2 potatoes, salt, 65438+ 0 tablespoons soy sauce, 3 tablespoons vinegar, chicken essence, a little onion, a little pepper, 8 dried peppers and a little sesame oil.
Exercise:
1. Wash potatoes, first cut a knife at the bottom, then put it flat on the chopping board, first cut into pieces, then shred. Prepare a pot of clear water, soak the shredded potatoes for a while, then rinse with clear water and drain.
2. Heat oil in the pot, add pepper, smell pepper (don't fry pepper), turn off the fire and pick out pepper.
3, shredded peppers, a little pepper, 8 dried red peppers, a little chopped green onion.
4. Turn on the fire again. When the oil temperature is 70% hot, add dried red pepper, smell the spicy taste, add chopped green onion and fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt in turn and stir-fry for 1 min, then add shredded green pepper and stir-fry for about 1 min.
Method for making hot and sour shredded potatoes 6:
Ingredients: potatoes, carrots, green peppers, dried red peppers, dried peppers, garlic seeds, salt, chicken essence, sugar, white vinegar and sesame oil.
Exercise:
1, carrots, green peppers and potatoes are shredded and washed with cold water.
2, garlic mashed, dried red pepper shredded.
3. Stir-fry the peppers on low heat and remove the peppers. Stir-fried minced garlic and dried Chili. Add carrots and stir well.
4. Add shredded potatoes, stir fry over high fire, add salt, chicken essence, sugar and half vinegar, add green pepper, stir fry evenly, turn off the fire, and add the remaining vinegar and a teaspoon of sesame oil to the remaining temperature.
Friends who like hot and sour shredded potatoes, do it yourself quickly.