Do you still eat cold preserved eggs? The latest way to eat preserved eggs, like friends to understand.

Steamed three eggs in seven colors

Ingredients: 2 salted duck eggs, 2 eggs, 1 preserved eggs, oil, cooking wine and water.

step

1. Get ready to eat

2. Peel the preserved eggs, and knock the salted duck eggs and eggs into the bowl respectively.

3. Take out the salted egg yolk, put the salted protein into the egg liquid, add 1 spoon of cooking wine, and stir 2 spoons with clear water.

4. Salted egg yolk and preserved egg are sandwiched into small pieces respectively.

5. Take a deep dish and grease the four sides.

6. Pour the egg liquid into it

7. Add salted egg yolk and preserved eggs.

8. Seal with plastic wrap and steam over medium heat for 8- 10 minutes.

9. If it is cold, you can cut it into pieces and put it on a plate.

Tanghe baby food

Ingredients: 2 baby cabbage, 2 preserved eggs, 2 shallots, shrimp skin 10 slice, ginger 1 slice, 2 teaspoons of salt, water starch 1 spoon, broth 1 bowl.

step

1. Raw material drawings. Soak the shrimp in warm water for a while.

2. Wash the baby cabbage as a whole and cut it into six or eight petals.

3. Put the oil in the pan and stir-fry the onion, ginger and shrimp on low heat.

4. Add preserved eggs and stir fry. Remove the smell of preserved eggs.

5. Add a bowl of broth, add baby dishes and cook over medium-high heat.

6. Cook until the baby cabbage is soft and add salt.

Preserved egg clam porridge

Ingredients: 2 preserved eggs, oyster100g, salt, pepper, leek or chopped green onion and rice100g.

step

1. Wash the oysters.

2. Wash leeks for later use.

3. The rice has been washed.

4. Put the rice into the pot and add water.

5. Peel the preserved eggs, wash them and cut them into small pieces for later use.

6. Boil the rice and turn to a low heat.

7. Cover and stew for about 20 minutes.

8. Turn off the fire and simmer until the rice grains are soft and rotten, and then cook over high heat until the porridge becomes sticky.

9. Cook in preserved eggs and oysters for ten minutes.

10. Add salt and pepper and sprinkle with leeks or leeks before cooking.

Double pepper preserved egg

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Ingredients: 3 preserved eggs, 50g green pepper, 50g red pepper, sesame oil, balsamic vinegar and soy sauce.

step

1. Preserved eggs are best cooked before eating.

2. Take out and peel off the eggshell and cut it into dices.

3. Cut the green pepper and red pepper into small pieces and blanch them.

Take out and drain the water.

5. Cut garlic and onion into powder

6. Put preserved eggs and green peppers into a bowl.

7. Add balsamic vinegar, sesame oil, soy sauce, salt and minced garlic in turn and stir well.

Tofu preserved egg fish soup

Ingredients: appropriate amount of Lentinus edodes, one piece of tofu, 200-300g grass carp slices, preserved eggs 1-2 pieces, a handful of ginger parsley, salt, chicken essence and cooking wine.

working methods

1. Wash the fillets, drain the water, add a little salt, a little chicken essence, a little cooking wine, oil and a proper amount of corn starch, stir well and marinate for 10 minute.

2. Boil the mushrooms until soft, remove the stalks for later use, cut the tofu into small pieces, mash the preserved eggs, soak the coriander in salt water for a while, scrape off the mud chips at the roots, wash them for later use, and slice the ginger.

3. Boil mushrooms and ginger slices in water, then add preserved eggs and cook for a while, then add fish fillets and tofu in turn, and then add appropriate amount of salt, chicken essence, pepper and oil to taste.

4. Turn off the fire, sprinkle with sesame oil and coriander and mix well.

Coriander preserved egg

Ingredients: 2 preserved eggs, 5g of coriander powder, 0g of garlic powder 1 0g, cooked peanuts 1 0g, spicy oil 1 spoon, white vinegar1spoon, 2 teaspoons of soy sauce, and fine sugar1spoon.

working methods

1. After the preserved eggs are shelled, cut into small petals and put them on a plate for later use.

2. Mix minced garlic with all seasonings, then pour it on preserved eggs by the method of 1, and then sprinkle with minced coriander and chopped cooked peanuts.