Which incense pot in Taiwan Province Province is delicious? Top 1/ Sikoutian handmade spicy "Zheng"
Gaoxiong Wenhua road
Mild soup, slightly spicy and hemp, the smoother you drink, you can eat a lot of ingredients within 100 yuan! It is recommended to add some oolong noodles and Matsuzaka pigs, which are very popular!
TOP 2// aer spicy canteen
Taipei Beitou
Full of aroma, the whole is salty, and hot soup is very suitable for heavy taste. In addition, you can try our signature braised pork rice, which tastes sweet and fat. The authentic southern flavor is very popular!
TOP 3// Taohong hot spicy dip
Tainan Fu Qian Road
It's up to you to eat midnight snack! Fresh ingredients, high CP value, open until 5 am, is a well-known food among Tainan night cats. But keel soup's evaluation seems to be higher than spicy soup!
TOP 4// Hong Jiu Jiuren Spicy Pot
Taipei daan
The single seat warms the hearts of marginal people. It turns out that one person can also eat a luxurious mandarin duck pot! 20 kinds of Chinese herbal medicines can be carried with you, duck blood tofu can be carried with you, and the hemp degree and spicy degree can be customized. A person can do whatever he wants!
TOP 5// Master Jian spicy stinky tofu
Taoyuan Zhongli
The soup base is spicy and smooth, and it is more attractive after adding chopped green onion and minced meat. Stinky tofu soaked in soup tastes soft and stinky to your satisfaction!
TOP 6// Xiaodong rd spicy Guandong Zhu
Tainan Xiaodong park
Until three o'clock in the morning, it was another midnight food store! The dishes are rich in color, the price is reasonable, the sauce is particularly delicious and the taste is well received, but the queue seems scary!
TOP 7// Deji Hong Kong-style spicy duck blood
Taipei building
Stinky tofu, slippery duck blood, is a good taste that many graduates never forget. Spicy soup has a lot of stamina. It is recommended that people who eat for the first time order something spicy first! After eating, you can also eat opium dumplings next door, which is more than addiction!
TOP 8// Yangji spicy stinky pot
Kaohsiung sanmin district
The weight is scary, don't try it easily. But the price is close to the people, and the standard is a cheap big bowl! It is suggested that the main point of eating spicy food should be at least moderate spicy degree.
TOP 9// Zila Personal Hot Spicy Dip
Yanji Street in Taipei
It is made from a variety of Chinese herbal medicines, including clove, cinnamon, cardamom and so on. The soup is mild and refreshing, and belongs to health-oriented mala Tang. It's the same as Hong Jiu Nine, but the price is kind and the meat is excellent, especially the unique sauce is worth a try!
Precautions for incense pot 1. In the daily diet, it is necessary to ensure the intake of vegetables. To eat whole grains well, you can't just pursue refreshing and hot pot every day.
2, eating hot pot or diet should not be too hot, not to mention hot and cold mixed food frequently stimulates teeth and gums.
3. Sub-health eating seafood pots should pay attention to biting shrimp and crab shells to avoid puncture, tooth decay or false teeth. In addition, when many people make soup or hot pot, the dishes are not cooked too badly. On the one hand, it is easy to cause tooth defects, on the other hand, it is easy to cause occlusal trauma, which is also one of the causes of pulpitis and periapical diseases.
How to make a fragrant pot? Ingredients: meatballs, 4 slices of ham, half a catty of Chinese cabbage, Flammulina velutipes 1 bar, 2,000 pieces, Chili peppers 10, dried Chili peppers 10, onion, ginger, garlic, soy sauce 1 tablespoon, sesame oil 1 0.
Exercise:
1. Wash vegetables and Flammulina velutipes, thaw all kinds of balls in boiling water, drain water when they are slightly soft, and take them out; Dried tofu is cut into thick shreds, and onion, ginger and garlic are cut into large pieces, which is rough.
2. Put the oil in the pot, add the ingredients, stir-fry until spicy, add the bottom material of the hot pot to boil over low heat, and add the onion, ginger and garlic to saute.
3. Add all kinds of meatballs, ham and Flammulina velutipes and stir fry.
4. Then add the dried bean curd and stir fry, and add the Chinese cabbage.
5. Stir fry slowly with medium heat until the Chinese cabbage becomes soft and collapses.
6. Add a spoonful of soy sauce and half a spoonful of sugar, stir-fry over high heat, sprinkle cumin granules, and finally add a spoonful of sesame oil and serve.
Tip:
1. chili pepper and dried peppers need to be stir-fried with low fire to stimulate the spicy taste.
2. Onion, ginger and garlic are coarser and more delicious.
3. The bottom material of the hot pot itself is very heavy, and less salt is added later.
4. Personally, I think dried bean curd and green vegetables are more delicious, and a small amount of meatballs can also be used.
How to eat shrimp in spicy pot? Introduction of shrimp ingredients in spicy pot.
500g live shrimp, ginger 1 piece, 4 pieces of garlic, appropriate amount of dried pepper, appropriate amount of pepper, soy sauce 1 spoon, green onion 1 piece, 3 pieces of star anise, and appropriate amount of edible oil.
Steps of spicy spicy pot shrimp
1, fresh shrimp.
2. From the tail to the second quarter, pick out the shrimp line with a toothpick.
3. Soak the pepper in clear water for a while to avoid being burnt easily.
4. Soak, wash and dry for later use.
5. Treat onion, ginger and garlic as shown in the figure.
6, put the right amount of cooking oil in the pot, twice as much as usual cooking.
7. When the oil temperature is 70% to 80% hot, add the processed shrimp and stir fry.
8. Stir-fry the shrimp shells until they are transparent.
9, leave the bottom oil in the pot, add onion, ginger, garlic, pepper and stir-fry the fragrance.
10, add dried Chili and stir-fry for a few times.
1 1. Add the processed shrimp and stir well.
12, add a tablespoon of light soy sauce, stir well and serve.