Crucian carp soup stew 1
material
Main ingredients:
Crucian carp no.2
Accessories:
3 grams of medulla tetrapanacis
Seasoning:
4 slices of ginger
working methods
1, Carassius auratus scales, intestines, bellies, viscera, gills, and black membranes of bellies, and then wash them with clear water.
2. Put the oil in the pot. When the oil is hot, add the crucian carp and fry it. Turn it over and fry it.
3. Put the fried fish in a slow cooker, add ginger slices, pour a pot of boiling water, and add medulla tetrapanacis to stew for 3 hours.
Tips for keeping healthy Cao Tong crucian carp soup in winter;
1, crucian carp must be cleaned, and the black film on cheeks and abdomen should be removed, otherwise the stew will smell fishy.
2. If you want to stew milky soup, crucian carp should be fried first and then scalded with boiling water.
3. You can milk the grass and put a few grams at a time.
Stewed crucian carp soup practice 2
3-4 portions of fresh yam: 400g of ginger: 3 pieces of crucian carp: 2 pieces of bitter gourd (about 600g) 1 piece of water: 8 bowls.
working methods
1. Wash the slaughtered crucian carp, scrape off the black membrane in the abdomen, and drain the water;
2. Wash bitter gourd, cut off both ends, cut in half, remove pulp, and cut into pieces about two centimeters thick;
3. Wash fresh yam, peel it, cut it into pieces and soak it in clear water to prevent browning;
4. Put two tablespoons of oil in the hot pot. When the oil is 50% to 60% hot, put the crucian carp and ginger slices, fry the crucian carp on both sides until it is slightly yellow, and shovel it out for later use;
5. Boil the water, put the crucian carp in the fish soup bag, add boiling water with other things, cook for 20 minutes on high fire, then cook for one and a half hours on slow fire, and season with salt.
Stewed crucian carp soup practice 3
material
One crucian carp, oil 15ml, 3 shallots, a little pepper, a spoonful of salt, 2 slices of ginger and 4 bowls of clear water.
working methods
1, crucian carp scales, internal organs washed.
2, hot pot oil, first add pepper particles.
3. Add the crucian carp and stir fry a little.
4. Add water, onion, ginger and salt.
5, slow stew, stew to a bowl of water.
Braised crucian carp soup method 4
material
Carassius auratus onion ginger coriander salt monosodium glutamate sesame oil
working methods
1. Wash the fish and chop the parsley.
2. Pour the oil in the pressure cooker and put the onion and ginger in the wok.
3. Put the fish in and fry it on both sides.
4. Pour boiling water and put some salt. Cover and stew.
5, stew until milky white, add coriander powder, add monosodium glutamate and sesame oil.