Lily almond pork lung soup
raw material
1 pig lung, 20g lily, 6 candied dates, 20g almond.
working methods
1. Wash pig lungs with clean water, drain water and cut into imaginary parts. 2. Put a proper amount of water in the pot, put the pig lung and the medicinal materials together, cook for about 4 hours, and season to drink. Features: Sweet soup, clearing away heat and relieving cough, invigorating middle energizer and benefiting qi # # #
trait
Soup is sweet, which can clear away heat and relieve cough, tonify the middle energizer and replenish qi.
Gold, silver, cabbage, almond and pork lung soup
Ingredients: one pig lung, one hundred and sixty grams of pork, six hundred grams of Chinese cabbage, forty to eighty grams of dried Chinese cabbage, forty grams of apricots, six candied dates, one piece of dried tangerine peel and sixteen bowls of clear water.
Exercise:
(1) Wash and soak the dried tangerine peel; Peel jujube, soak Chinese cabbage, soften, and wash; Rinse the pig lungs with water, cut them into large pieces, put them in a red iron pot (oil-free) and burst open, then wash them and drain them.
(2) Put almonds, dried Chinese cabbage, candied dates, dried tangerine peel and clear water into a straight casserole, boil with strong fire, add pig lungs and Chinese cabbage, and simmer for three hours with low fire.
Note: When cleaning the pig lungs, put the throat connected with the pig lungs on the faucet, pat the pig lungs while pouring water, rub them hard, pour out the sewage in the lungs, rub them a few times, and finally cut the lung membrane, clean it inside and outside, cut into pieces, and put it into a pot to explode before making soup.
Jianhua Mizao Zhu Fei Tang
working methods
(1) Soak the sword flower and dried tangerine peel with clear water; Wash the sword flower, cut it into 2 ~ 3 sections, and wash the dried tangerine peel (white removed) and candied dates; Cut the pig lung into thick slices, soak it in clear water, squeeze it dry by hand, wash it, put it in a boiling water pot for 5 minutes, and pick up the supercooled river.
(2) Put all the ingredients into the pot, add a proper amount of water, boil with strong fire, and stew with low fire for 2 hours for seasoning.
explain
This soup can clear and moisten lung dryness, regulate lung qi and relieve cough. Sword flower in soup, also known as Seven-Star Sword Flower and Lady Enforcers, has a sweet and cool taste, and has the functions of clearing away heat and resolving phlegm, removing accumulated heat and moistening lung dryness. "Lingnan Herbal Collection" records that it can "stop qi and relieve pain, eliminate phlegm and relieve cough." The rich products contain triacontane, β -sitosterol and so on. Jujube is sweet and flat, and has the functions of benefiting qi, promoting fluid production and moistening lung. Pig lung tastes sweet and salty, and has the function of tonifying lung. Chenpi, also known as orange peel, tastes bitter and warm, smells fragrant, and has the functions of promoting qi and strengthening spleen, regulating qi and resolving phlegm. Although its medicinal properties are mild, it is warm but not dry when combined with Jianhua and Zizyphus jujuba, which can enhance the effect of resolving phlegm and relieving cough. Combined into soup, * * * has the functions of moistening lung, moistening dryness, regulating lung qi, resolving phlegm and promoting fluid production, and relieving cough.
pay attention to
This soup is not suitable for people who cough because of cold, dampness and phlegm.
Chuanbeili pork lung soup
Basic characteristics: moistening lung, resolving phlegm and relieving cough. Dry heat hurts the lungs, and the symptoms are cough with thick phlegm, difficulty in expectoration, dry throat and thirst. It can also be used for patients with lung dryness such as upper respiratory tract infection and bronchitis.
The basic materials are half a pig lung, Fritillaria cirrhosa 15, and 4 Sydney.
working methods
(1) Cut pig lungs into thick slices, soak them in water, squeeze them by hand, wash them in boiling water for 5 minutes, scoop up the supercooled river and drain them.
(2) Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa.
(3) Put all the materials into a boiling water pot, boil with strong fire, and stew with low fire for 2-3 hours for seasoning.
explain
This soup mainly moistens lung dryness, and clears away heat and phlegm. Fritillaria cirrhosa in soup tastes bitter, sweet and slightly cold, and has the functions of moistening lung, relieving cough and eliminating phlegm. Famous doctors don't record that it has the effect of treating cough due to upper qi, upper restlessness and thirst, and "Rihuazi Materia Medica" says that it can eliminate phlegm and moisten the heart and lungs. This product contains many alkaloids, sterols and starch, which can dilate bronchial smooth muscle, reduce secretion, relieve cough and eliminate phlegm. It is a common product for moistening lung and resolving phlegm. Sydney is sweet and slightly sour, and has the functions of moistening lung, promoting fluid production, clearing away heat and resolving phlegm. Compendium of Materia Medica says that it can "moisten the lungs, cool the heart, reduce phlegm and reduce fire" and is a commonly used fruit for lung dryness and cough. Pig lung is sweet and has the function of tonifying lung. Supplementing materia medica said: "Pig lung, tonifying lung, treating cough due to lung deficiency." Combined into soup, it can not only clear away lung heat, but also replenish lung deficiency, relieve cough and phlegm, and play the role of clearing away dryness and moistening lung, resolving phlegm and relieving cough. It is a soup that treats both the symptoms and the root causes.
pay attention to
Cough with cold phlegm and wet phlegm, thin and white phlegm, should not use this soup.
Cordyceps sinensis and pork lung soup
Cordyceps sinensis 15g, pig lung 250g. First, clean the pig lung and cut it into pieces, put it in a pot with Cordyceps sinensis, add ginger, pepper, onion, salt and water, boil it with strong fire, and then stew it with slow fire until the pig lung is cooked. This prescription has the effects of warming kidney, benefiting lung, relieving cough and asthma. Suitable for bronchitis, asthma and lung. Kidney yin deficiency causes cough with little phlegm, backache and leg weakness, hot flashes and night sweats, impotence and nocturnal emission.
Raw materials:
Pork lung, onion, ginger, wine.
Exercise:
1, washing pig lungs with running water;
2. Cook the pig lungs in a clear water pot, and add ginger and old wine to the pot;
3. Cooked pig lungs for standby;
4. Slice the pig lung, shred the onion, stir fry in the oil pan, and add the basic essence.