[Ingredients] 500 grams of beef breast, 200 grams of beef bone, 50 grams of onion, 50 grams of carrot, 25 grams of celery, and appropriate amount of salt.

[method]

1. Wash beef with clear water and cut it into 3 pieces with a knife; The bovine bone is broken with a machete and washed with clear water; Remove the roots of celery and wash; Peel carrots and green onions, wash them, cut everything in half, and then bake them on a stove plate to make them dark yellow (enhance fragrance and protect color).

2. put 3000 grams of water in the pot, and add beef and beef bones at the same time. Boil it with strong fire first, then skim the blood foam, cook for a while, and then turn to low heat (don't turn it up). Beat off the foam while cooking (because there is a lot of blood on beef and beef bones, foam it many times. If the foam is not made in time, the soup will easily turn into a dirty bag and taste fishy. At the same time, put the salt, onion, carrot and celery into the pot and cook together.

It takes about 2-3 hours to cook the above amount of soup. Because beef is tender and tender, you can insert the meat with a fork at the end of cooking. If the fork is gently inserted into the meat, it is done well. If the meat is hard, it is difficult to insert it. After the fork hole is pulled out, it will bleed and need to be cooked again. After the meat is completely cooked, it needs to be filtered with Luo or fine cloth to remove impurities, and it can be eaten.

【 Features 】 The soup is light yellow, crystal clear, delicious and nutritious, and can be used to make soup, hot dishes and various sauces.

Beef Consommé

[Raw materials] 500g beef tendon, onion 1 root, fragrant leaves 1 root, celery 1 root, carrot 1 root, a little monosodium glutamate and a proper amount of refined salt.

[method]

1. Wash beef and cut it into small pieces, put it in a pot and add water to boil, remove blood foam, and then add the washed and cut onions, celery, carrot slices and fragrant leaves; Simmer for 2-3 hours until the meat is cooked (keep adding water when cooking soup, keeping the amount of 2000 grams of water).

2. After the soup is cooked, add refined salt and monosodium glutamate and divide them into soup bowls to eat.

Spiced spicy beef soup

Ingredients: beef ribs 1500g, Amomum villosum 3g, star anise 4g, ginger 5g, cinnamon 5g, onion 10g, cardamom 2g, dried pepper 2g, pepper 1g, salt, monosodium glutamate 2g and minced onion and garlic 5g.

[method]

1. Cut beef tendon into pieces, wash it in cold water, blanch it thoroughly in boiling water pot, remove it with clear water, remove the water, put it in a casserole, add enough clear water, boil it, and skim off the floating foam.

2. Wrap star anise, cinnamon, cardamom, Amomum villosum, pepper, dried red pepper, onion and ginger (mashed) together with gauze, blanch them in boiling water for a while, pick them up, put them in a beef pot, cover the pot, move the casserole to low heat, simmer until the beef is crisp and rotten, season with refined salt and monosodium glutamate, and sprinkle with minced garlic.

[Features] Beef is crispy, delicious and slightly spicy.

A small bowl of beef in red soup

Ingredients: beef 500g, bonzi bone 250g, celery 50g, coriander 5g, Chili powder 10g, red oil 10g, Sichuan salt 15g, vegetable oil 10g, cooking wine 5g, soy sauce 15g, onion.

[method]

1. Select beef with tendons, rinse it with cold water, cut it into small pieces, weigh 100g, put it in a boiling water pot to remove blood, and then pour off the water. Mix a proper amount of water into the pot again, clean the bonzi bones, break the bottom of the pot, add beef, boil over high fire, skim the floating foam, cook over low fire, scoop up, cool and cut into pieces for later use.

2. Take a clean white cloth and wrap it with black pepper, pepper, star anise and pepper to make a seasoning package. Mash ginger, tie onion into knots, and chop watercress. Heat the vegetable oil to 70%, fry the watercress until it is crisp, skim the residue with a colander, put it in a beef soup pot with salt, soy sauce, Chili powder, cooking wine, onion, ginger and spices, and simmer slowly until it is fragrant.

3. Put the beef slices into the soup pot and simmer until rotten. Divide celery and coriander into four bowls, scoop beef and red soup into the bowl, add red wine and mix well.

[Features] The color is bright red, spicy and delicious.

Beet broth

Ingredients: 350g beef, 5 beets, 5 potatoes, carrot 1 root, onion 1 root, 3 cauliflower, 2 celery, 2 tomatoes, cloves, coriander, salt and pepper.

[method]

1. Peel beet and cut it into crescent shape; Cut potatoes and carrots into large pieces; Onions, cauliflower and beef are all cut into 3 cm square pieces; Peel and chop tomatoes; Cut the parsley into powder and set aside.

2. Heat the wok, add beef and water (about 600g), boil, skim off the floating foam, add clove, beet, potato, carrot, cauliflower, onion, celery and tomato when the meat is soft and rotten, add salt and pepper when all kinds of vegetables are cooked, put them in a soup bowl and sprinkle with coriander powder.

[Features] Delicious and nutritious.

Chinese sauerkraut beef soup

[Ingredients] 500g of fresh beef ribs, 250g of sauerkraut, 20g of yellow wine, 5g of ginger, 2g of onion 15g, 2g of monosodium glutamate, 2g of pepper, 50g of vegetable oil, 50g of star anise 1, and a proper amount of refined salt;

[method]

1. Cut the fresh beef ribs into pieces, blanch them with boiling water, take them out and dry them; Shred pickled Chinese sauerkraut.

2. Heat a wok, add vegetable oil to heat it, add onion, ginger and star anise to stir fry until fragrant, add beef to stir fry thoroughly, add water to boil, skim the floating foam, add rice wine, move to low heat and cook until the beef is 80% rotten, add shredded Chinese cabbage, salt, monosodium glutamate and pepper, and continue to cook until the beef is crisp and rotten.

[Features] The meat is rotten and the soup is fresh.

Hongqing decoction

Raw materials] 1 200g of beef, beef bone and chicken skeleton, 500g of clean cabbage head, 50g of onion, 50g of carrot, 50g of celery, a little salt and monosodium glutamate, 25g of sugar and 0/0g of vinegar essence/kloc-0.

[method]

1. Wash the beef and cut it into small pieces, put it in a pot, add water to boil, skim off the blood foam, then add the washed onion, celery, carrot slices and fragrant leaves, and simmer for 2-3 hours until the meat is cooked (keep adding water when cooking soup, keeping the amount of 2000g water).

2. Wash and shred the cabbage head, put half of it into the clear soup pot 15 minutes before cooking, cook it thoroughly, and then add refined salt and monosodium glutamate to taste.

3. Put the other half of shredded cabbage into a small pot and add water. After cooking, add sugar and vinegar to make chinese cabbage juice, and then add it to the cooked clear soup to make red clear soup. Divide into soup bowls and serve.

[Features] The color is delicious and fresh.

Tomato beef soup

【 Ingredients 】 Beef ham 100g, tomato sauce 50g, sugar 10g, refined salt 2g, monosodium glutamate 1g, half onion, carrot 15g, celery 15g, fragrant leaves 50g, noodles 20g, and cooked diced carrots 650.

[method]

1. Wash the beef for later use; Onion and carrot are cut into sections; Wash celery and cut into sections.

2. Put the beef into the soup pot, drain 600g of water, bring to a boil with high fire, skim the blood foam, move to low fire, add the onion, celery, carrot and fragrant leaves, and cook for 2-3 hours until the meat is cooked. In the process of cooking soup, we should constantly skim off the foam to keep the soup clear.

3. Take out the cooked beef, cut it into pieces, put it back into the soup, add tomato sauce, white sugar, refined salt, monosodium glutamate and flour paste in turn and mix well, then add the cooked diced carrots and canned peas.

[Features] The soup is red, sweet and sour.

Luffa flower beef soup

【 Ingredients 】 200g beef, 600g loofah, 5g starch, soy sauce, monosodium glutamate, salt, sugar, ginger slices, pepper and cooked oil.

[method]

1. The towel gourd cuts off the protruding hard edge of the epidermis, and the knife block turns; Slice beef and mix it with starch, sugar and monosodium glutamate to make a paste.

2. Pour a proper amount of water into the pot, boil the ginger slices, add the loofah and roll for a while, that is, add the beef slices, spread them out with chopsticks, and turn off the heat after cooking. Put beef, loofah and soup into a bowl, sprinkle with pepper, cooked oil, soy sauce and salt to taste.

[Function]

The soup is white, light and fragrant, and the meat slices are smooth and tender.

Beef egg drop soup

[Ingredients] 200 grams of minced beef, 50 grams of celery, 50 grams of eggs, 50 grams of tomatoes, a little salt, wine, monosodium glutamate and pepper.

[method]

1. Wash celery and cut into small grains; Chop tomatoes; Beat the eggs into a bowl and beat well.

2. Put the beef and water into the pot, bring to a boil, then simmer until cooked, add salt, monosodium glutamate and pepper to taste, then add celery powder and tomato powder, slowly pour in the egg liquid and sprinkle with wine.

[Function]

This soup is delicious and tasteless.

Bone soup

Bovine bone 1.2kg, slightly scalded with hot water, and then rinsed with cold water. Boil beef bones with radish pieces and appropriate amount of water for 4 hours, separate the residue into beef bone soup, and season with salt.