Three-in-one noodle is an out-and-out traditional snack in Quanzhou, Fujian Province, which is mainly refined from flour, sugar, white sesame, local red onion and top cooking oil. Three-in-one noodles inherit the traditional craft and taste pure and fragrant. As long as you wash it with hot water, a strong fragrance of onion and oil will overflow, which will instantly arouse people's infinite appetite. Three-in-one noodles are white flour, bean flour and vermicelli.

The origin of triple face

According to legend, in the spring of the forty-fifth year of Jiajing, the enemy invaded Quanzhou, and the magistrate Cheng qin and Qi Jiguang jointly defeated the enemy. In order to prepare delicious and full dry food for Qi Jiajun who pursued the enemy, Quanzhou people mixed fried onions, sesame seeds and sugar into flour to make dry food for Qi Jiajun, which was convenient to carry and full.

Fujian Quanzhou traditional snacks

1, moisten cake dishes

Runbing dish is a traditional food in Quanzhou. It is not only a famous local dish in Quanzhou, but also a special dish in southern Fujian and Taiwan Province Province. It is rich in raw materials. When eating, the stuffing made of various dishes is wrapped into a pillow shape with a cake skin as thin as cicada wings, and then dipped in various sauces according to personal preferences. Because of the rich stuffing, it is crisp, sweet, salty, slippery and crisp, and it all comes in one bite.

2. Shenhu Shuiwan

Shenhu Shuiwan, also known as Fish Wan, is a traditional local dish in Quanzhou, with a history of 150 years. It was first founded in Shenhu by Zhang Changpan during Tongzhi period of Qing Dynasty. Now it is the fifth batch of intangible cultural heritage projects in Jinjiang City, Quanzhou. The shape of Shenhu Shuiwan is round, massive or fish-shaped. It has the characteristics of snow-white crystal, strong expansibility in the pot, tough texture and delicious and delicate entrance. Fine fish such as eel and "Jiala" fish are selected, chopped and mashed, and mixed with sweet potato powder.

3. Braised pork belly with sheepskin powder

Quanzhou Yongchun famous dish nourishing spleen and braised pork belly with powder is a famous health soup. Taking pork tripe, earth eggs, tea oil and spleen-strengthening powder as main materials, pour the eggs and spleen-strengthening powder into the washed pork tripe, sew the opening, put it into a clear water pot and cook it as usual. Adjust the time according to the quality of the pork belly, take the pork belly out to cool, and the eggs and sheepskin powder inside will solidify into pieces. When eating, cut it into small pieces and eat it with the soup while it is hot.