Reason: Ginseng, pilose antler and cistanche deserticola have the functions of invigorating qi, strengthening spleen, tonifying kidney and strengthening yang, and have a good health care function, so soaking tiger bone wine has the function of tonifying kidney and strengthening bones.

Tiger bone wine is a kind of medicinal liquor blended with Chinese herbal medicine such as tiger bone and white wine. Chinese medicine believes that tiger bone has medicinal value, so tiger bone wine is sought after by many people. There is no scientific basis for the medicinal value of tiger bone and tiger bone wine.

1993, China joined the United Nations Convention for the Protection of Wild Animals, and the State Council, People's Republic of China (PRC) issued an announcement prohibiting the trading of rhinoceros horn and tiger bone, abolishing the medicinal standard of tiger bone, prohibiting the use of tiger bone medicinal materials and prohibiting the trading of tiger bone wine.

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Precautions:

Pay attention to the packaging, labels and identification of products. Sealed or vacuum-packed products, because of good isolation from the outside world, can avoid moth, mildew and so on. Generally speaking, the product labels of formal enterprises are relatively complete and can be purchased with confidence.

Ginseng beer is very good, but it is not suitable for everyone. When choosing fresh ginseng to soak in wine, you must master the raw materials. Generally speaking, it is recommended to soak in ginseng wine, and it is best to choose fresh ginseng in the original ecology, and it is best to soak the whole fresh ginseng in fresh ginseng wine, so that few people will attend the meeting and the wine will be more transparent after turbid soaking.