Osmanthus fragrans wine is not only sweet and mellow, but also has great health preserving effect. Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, can dissipate phlegm and blood stasis, promote blood circulation and warm meridians, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, liver and stomach qi disease, epigastric fullness, belching, intestinal wind and blood dysentery, amenorrhea, abdominal pain, toothache and halitosis.

Mix Osmanthus fragrans, Fructus Jujubae, Fructus Lycii and crystal sugar to make wine. The method is as follows:

Ingredients: 500 grams of osmanthus, high-alcohol liquor 1500 grams.

Accessories: dried longan (50g), jujube (6 pieces), wolfberry (20g) and rock sugar150g.

1, prepare red dates, longan pulp, rock sugar, medlar and osmanthus wine.

2. Wash and dry osmanthus, put it in a water-free and oil-free glass bottle and add longan pulp.

3. Add jujube and medlar.

4. add rock sugar.

5. Pour in highly alcoholic liquor.

6. It smells good.

7, and then sealed in the shade for one year.

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