What are the majors of Nanning Third Vocational and Technical School? No. Professional Name Category 1 Computer Network Technology Computer/Computer 2 Marketing Management/Marketing 3 Computer Application Computer/Computer 4 Operation and Maintenance of New Energy Vehicles 5 Computer Graphic Design Art Design 6 Tourism Service and Management Tourism 7 Western Chef/Cooking 8 UAV Control and Maintenance Mold CNC 9 Industrial Robot Technology Application Industrial Robot 10 E-sports and Management Sports School/ Kloc-0/ 1 Electromechanical Technology Application Electromechanical/Mechanical 12 Pastry Chef/Cooking 13 Application of Internet of Things Technology in Other Secondary Vocational Schools 14 E-commerce E-commerce 15 Smart Pension Medical Other Secondary Vocational Schools 16 Hairdressing and Image Design 7 Chinese Chef/Cooking 18 High-star Hotel Operation and Management Tourism 19 Electronic Appliance Application and Maintenance Electronic Technology 20 Beauty and Body Building Art/Dance/. Learning China cooking can not only help you learn the basic skills of cooking, but also help you understand the cultural connotation of China cuisine. Learning China cooking can not only prepare for future work, but also add fun to life.
Nanning third vocational & technical school Chinese food cooking
Professional direction: Chinese cooking and Chinese pastry making.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.
Introduction to the management of high-star hotels in Nanning Third Vocational and Technical School. The major of high-star hotel management is to train students to have the ability of high-star hotel management. After graduation, students can engage in business management in high-star hotels. The study of this major will lay a solid foundation for students' career.
Operation and management of high-star hotels in Nanning No.3 Vocational and Technical School
Example of continuing study major: higher vocational education: hotel management undergraduate course: tourism management
The main contents of professional teaching include: introduction to tourism, service psychology, front office service and management, room service and management, catering service and management, recreational service and management, conference service, hotel culture, service etiquette, communication skills, wine knowledge, hotel professional English and so on. Conduct comprehensive training in front office, guest room and catering on campus; Internship in a hotel.
Professional direction: front office service and management, room service and management, catering service and management, entertainment service and management.
Introduction to Western Food in Nanning No.3 Vocational and Technical School is a very popular major, and it is also a major that many students want to learn. Why do you say that? Because the major of western cooking can let you master all kinds of cooking skills, and also can let you master western culture. This is very beneficial to your employment opportunities. Therefore, if you want to learn cooking well, you might as well choose the western cooking major.
Nanning third vocational & technical school western food cooking
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.
Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.
Introduction of E-sports and Management in Nanning No.3 Vocational and Technical School E-sports is a booming sport, which can not only help students cultivate good sports literacy, but also help students cultivate good management ability. E-sports and management major is a very good choice, which can help students master the basic knowledge and management knowledge of e-sports.
E-sports Movement and Management in Nanning No.3 Vocational and Technical School
Social environment: On the evening of June 65438+February 65438+June 6, 2023, the OCA announced that e-sports was officially included in the competition of the 2022 Asian Games in Hangzhou, and the chess event was an "intellectual event", and the medals won were included in the national medal list.
Employment direction: e-sports operation: people engaged in organizing activities and content operation in the e-sports industry. Planning direction: e-sports product manager, e-sports business, operation planning, data analyst. Management direction: team leader, team leader, e-sports studio, operation specialist, event planning. Media direction: anchor, e-sports graphic designer, agent, director, media specialist, online shop. Competition direction: professional players, event commentary, sparring, editors, special effects artists and copywriters.
E-sports major, is it the same? E-sports major is a diversified major, which is different from functional majors such as accounting. After studying accounting, you go to any company to do accounting work, and the work content is similar. After finishing the e-sports major, you may go to different companies, have different jobs, and have different job contents and responsibilities. For example, going to the e-sports hall will definitely be different from the competition company. Different universities have different advantages in various courses related to e-sports. For example, the broadcasting host of China Communication University is very strong, so the talents trained by e-sports majors will be more inclined to the direction of e-sports commentary and e-sports host. For example, some sports universities have strong teaching strength in sports, so the talents trained by their e-sports majors may be more suitable for e-sports referee, e-sports physiotherapy and rehabilitation. Author: Jing Xiaoer link:/question/50467427/answer/2002078525 Source: Zhihu copyright belongs to the author. Please contact the author for authorization for commercial reprinting, and please indicate the source for non-commercial reprinting.
School-enterprise cooperation: School-enterprise cooperation is conducive to the professional development of this major in terms of professional construction and personnel training. This major has deep cooperation with Nanjing Shang Zhi E-sports Technology Co., Ltd., Nanjing Huizhi Mutual Entertainment Network Technology Co., Ltd., Hangzhou Yijing Sports Development Co., Ltd., Changzhou Bayi Wenyao E-sports Network Culture Media Co., Ltd. and Nantong Jingdao Cultural Creativity Co., Ltd., and enterprises participate in the formulation of talent training programs, * * * develop courses and training projects, and provide students with various internships. Through the practical training of off-campus enterprises, students can accumulate certain practical experience, improve their comprehensive quality, shorten the post running-in period, and have strong employment competitiveness when they graduate.
Graduation certificate: social instructor (e-sports direction), e-sports operator, e-sports referee certificate.
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