Steps of stewing chicken in electric pressure cooker
First, the step of stewing chicken in an electric pressure cooker.
1, stewed chicken with mushrooms
Clean chicken, add rice wine, soy sauce, tapioca starch, salt and other seasonings, stir well, and marinate for 15 minutes. Then, clean up the other seasonings, heat the electric pressure cooker, pour in the minced garlic, add the chicken pieces with black pepper, and cook until 70% cooked. Add Pleurotus ostreatus, Chili rings, onion segments, etc. And boil it.
2. Stewed black-bone chicken with onion root
Clean the chicken, chop it into small pieces, then pour it into a pot, stir-fry it with pepper powder, onion root, ginger slice and garlic, pour it into an electric pressure cooker after cooking, and add boiling water to cook it. Add salt, monosodium glutamate, sesame oil, etc. You can hold it before cooking.
Steps of stewing chicken in electric pressure cooker
3. Stewed chicken with tea tree mushrooms and chestnuts
Boil chestnuts in tap water, peel them, wash Agrocybe aegerita, remove roots and cook them with chicken breast. Then add vegetable oil, ginger slices, dried peppers, etc. In the electric pressure cooker, pour in the black pepper chicken pieces, cook until the black pepper chicken pieces change color, and stew in water. When it is cooked, add salt before cooking.
4, curry sauce potatoes stewed chicken
Potato, onion, carrot and tomato are cut into small pieces, and chicken breast is stewed into small pieces. Pour them into a sea bowl, add cassava starch, turmeric powder, salt and soy sauce for curing. After pickling, pour it into the pot and boil it. Add curry sauce and black pepper chicken pieces, put them in an electric pressure cooker and add water to boil.
Steps of stewing chicken in electric pressure cooker
Second, the electric pressure cooker stewed black-bone chicken frequently asked questions
1, add ingredients to the pot, and the amount of ingredients should not exceed four fifths of the pot volume, otherwise the pot will overflow easily.
2, the heating time should not be too long, otherwise it will be attributed to empty burning, resulting in the damage of the inner container of the electric pressure cooker, which can be prevented during cooking.
3. In the whole heating process, there is no need to open the cover, let alone press the hanger on it, in case of blindly following the trend and causing safety accidents.
4. The lid is still too tight, indicating that there is standard air pressure in the pot, and it cannot be unscrewed forcibly, otherwise there will be safety accidents such as lid collapse and soup splashing.
5. After the ingredients in the pot are scooped out, clean the pot for next use. However, repeated cleaning is not necessary to prevent the paint film of the pot liner from falling off.
6. When cleaning the electric pressure cooker, especially pay attention to this point, you can't inject water into the electronic equipment. Otherwise, the electronic equipment will be short-circuited when it is connected to the power supply when it is wet.