1 can bring pleasure. The alcohol content of dry red wine is usually around 13 degrees. Alcohol has the function of anesthetizing nerves, so it will bring people a sense of pleasure after drinking, and the alcohol content of red wine is relatively moderate compared with spirits.

2. It helps to sleep, and the natural alcohol obtained by natural fermentation of wine is more easily absorbed and metabolized by the human body. Tranquilizing the nerves and helping sleep will not cause sequelae of headache, so wine is the healthiest drink among alcoholic beverages.

3. Wine is a powerful antioxidant, which can help us remove the accumulated oxygen free radicals, enhance our immunity and disease resistance, directly kill the cold virus and block the oxidation of low-density lipoprotein cholesterol. Tannin contained in red wine can inhibit the reproduction of bacteria and help digestion. Vitamins C, E and carotene have antioxidant function, which can prevent aging, maintain the normal metabolism of the body and clean the intestines, so they have a certain beauty effect.

4. Soften blood vessels and metabolize cholesterol. Ketones in red wine can better help the blood dissolve cholesterol and transport it to the liver for transformation and metabolism. The French diet is high in calories and cholesterol, but the risk of cardiovascular disease is very low. There is no doubt that red wine is your cardiovascular umbrella.

Harm of excessive drinking of red wine by men;

1. Heart disease: Studies have found that drinking more than 4 glasses of red wine every day will increase the risk of heart disease! The alcohol contained in wine can raise blood lipid and promote the occurrence of cardiovascular diseases at high dose.

2. Memory decline: excessive drinking of red wine and excessive intake of alcohol will inhibit the nerves of the brain, and memory will decline over time.

3. Digestive tract diseases: After a large amount of alcohol enters the human body, gastric juice is diluted in the stomach to reduce the gastric mucosa, thereby damaging the digestive tract mucosa, which will aggravate all digestive tract diseases, such as gastritis, gastric ulcer, duodenal ulcer, enteritis, and other intestinal diseases.

4. Hypertension: With the increase of alcohol consumption, both systolic blood pressure and diastolic blood pressure increase progressively. Studies have found that the stroke mortality rate of heavy drinkers is three times higher than that of light drinkers. After drinking alcohol, hypertensive patients will have a short-term drop in blood pressure, and then their blood pressure will rebound and be higher than usual.

Extended data:

Method of drinking red wine with dishes

Sweet white wine with dried goose sauce; Dry white and semi-dry white wine with fish, seafood and white meat; Red wine with red meat. It can also be simplified as "white wine with white meat, red wine with red meat".

This is because the "acid" in liquor can increase the refreshing activity of taste, and as far as seafood is concerned, it has the effect of removing fishy smell. "Tannin" in red wine can soften the fiber and make the meat feel tender. In this way, the food and wine complement each other, which not only appreciates the unique taste of the food but also highlights the flavor of the wine. Of course, you can also use your imagination to create new collocation methods. Unusual combinations are sometimes very attractive, especially when French wines are compared with wines from other countries.

Reference: Six Benefits and Three Taboos of Drinking Red Wine-People's Daily Online