It's so delicious that my family even boiled the soup dry.

There is nothing left.

Do it!

Materials?

Dove 1

Lycium barbarum 20 capsules

2 slices of ginger

Cooking wine 1 spoon

2-3 tablespoons salt

4 red dates

Onion 1 root

2 tablespoons salt (according to personal taste)

Onion segment 1

2 tablespoons cooking wine

Longyan 4

How to keep pigeon soup healthy and zero failure?

Jujube is pitted (not easy to get angry)

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Add 2 spoonfuls of cooking wine to pigeons in cold water, remove the fishy smell of onion, cook for 2 minutes, remove the bloody dog, and wash with warm water!

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Pour in the same water as pigeons? Wolfberry? Longan? Red dates and ginger slices that have been pitted before can be boiled in water and turned to low heat 1.5 hours!

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I added a few more lychees ten minutes before cooking to increase my face value! You can do it without adding it!

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skill

Pigeons will keep warm after oiling, so be careful not to burn them when drinking!

Pigeon is an animal with high nutritional value, and its meat, eggs and blood can be used as medicine. As mentioned in Compendium of Materia Medica, pigeons have many feathers, only white is used as medicine. Traditional Chinese medicine has always believed that pigeon meat has the functions of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. Pigeon soup has become a good conditioner for postpartum, post-traumatic and physical weakness patients. The benefits of pigeon soup are as follows:

1, promoting wound recovery: Pigeons are rich in collagen and have the effect of healing wounds. Coupled with red beans, it can also play a role in enriching blood and reducing fever, which can promote physical recovery and wound healing, and at the same time repair scars. It is suitable for the rehabilitation and nourishing of various postoperative patients. Old people often eat it, and it can also relieve senile plaque and keep the skin smooth or moist;

2. Enhance physical fitness: Pigeon soup is rich in protein, with reasonable amino acid composition, which is easy for human body to digest and absorb, and can make cells get sufficient nutrition, make the whole body organs full of vitality and smooth metabolism. Stewed pigeon soup can moisten the lungs and improve eyesight, supplement fatigue, strengthen bones and muscles, and restore physical strength, vision and brain power. For people with weak constitution, it is a good tonic to restore physical strength and enhance physical fitness.

3, beauty: pigeon meat is rich in a variety of nutrients, of which chondroitin content can be comparable to velvet antler. Pigeon soup can increase nutrition, improve human function, make people full of vitality, have beautiful skin and have the effect of skin care.

Pigeon soup is delicious and can be eaten by the general population. It is a good conditioning product for the elderly, pregnant women, children, the weak and postoperative patients, and can accelerate wound healing. Moderate consumption can also enhance physical fitness and maintain beauty.