Mushroom mushroom ingredients are especially suitable for chicken stew. Usually, when you stew chicken soup at home, you will always mix all kinds of miscellaneous bacteria, and Morchella is a commonly used one. Morchella has a special flavor and is rich in trace elements such as phosphorus, potassium and zinc. It is especially beneficial to stew chicken soup for the elderly and children at home. Very suitable for drinking chicken soup in autumn, with personal favorite fungi. The soup is fresh and tender.
Practice of stewed chicken soup with Morchella;
Spare ingredients: 500 grams of native chicken, 5 morels, ginger 1 tablet, and appropriate amount of water;
Production process: step 1, cut the chicken into pieces, add water to the pot, put the slaughtered chicken in, and after the pot surface boils, you can see a lot of floating foam, skim off the floating foam and continue cooking for a few minutes;
Step 2, take out the chicken, clean it, mash 20 grams of ginger with a knife, put it in a stew with the chicken, add some water and put it in a pot.
Step three, remember to add enough water to the pot and start stewing. In the process, prepare a proper amount of Morchella, soak it in water of about 40 degrees for half an hour, soak it and wash off the sediment;
Step four, cut. Wait until the chicken soup is stewed for almost an hour and the meat is rotten, then put the morel in the stew pot and continue to stew 1 hour or so.
Step 5: After stewing the ingredients, take them out of the saucepan, add some salt to taste, and stir well until the salt melts in it, put them in a bowl, and you can start drinking.
Bian Xiao concluded: Eating Morchella in season is very helpful to enhance immunity, and Morchella is particularly rich in trace elements, which can be well supplemented and easily digested and absorbed. Morchella and chicken are especially beneficial with stew. The soup is delicious, the chicken is tender and smooth, and people will love it after drinking it. This soup is tender and nutritious. It belongs to my family. Let your family have fun. Autumn is the season of keeping in good health. Of course, you can't miss this soup. Affordable and nutritious. Soup can be stewed by yourself, and it will be more secure when you drink it than the real goods bought outside.
Cooking skills:
1. Remember to soak Morchella in warm water, the best temperature is about 40 degrees, which is more suitable for emitting fragrance, and the taste of Morchella can be better. Do not use water that is too hot or too cold, or it will be affected. Check whether the Morchella has been soaked, and it will be ok if the soaked water turns burgundy.
2. Native chicken is especially suitable for stewing soup. Remember to simmer in cold water to better force out blood and reduce the smell. When stewing chicken soup, a piece of ginger will taste better. You only need to add salt when seasoning, not too much seasoning.
3. The method of stewing soup can better preserve the umami flavor of the ingredients. You can do this, or you can stew it directly in a boiling pot, depending on your personal habits, but remember that it takes a long time to stew the soup, so try to add enough water and choose a slow fire.