Exercise:
1. First, cut the local chicken into pieces, slice the ginger, cut the onion, cut the yam with a hob, and soak it in clear water to prevent blackening.
2. Pour clear water into the pot, add ginger slices and chicken pieces, and pour a proper amount of cooking wine. After the blood is boiled, scoop the chicken pieces into cold water and wash them.
3. Pour water into the pot, add ginger slices and onion segments, add chicken pieces, add appropriate amount of carved wine, boil over high fire and stew for 30 minutes.
4, add yam, continue to stew for 20 minutes, add medlar, add half a spoonful of salt to taste, and finally simmer for 5 minutes, and you're done!