Pueraria lobata is the root of a vine, which mainly grows in the grass and deep soil in Shan Ye. Because it absorbs the essence of the earth, it tastes sweet, refreshing and unique. Pueraria lobata is widely distributed in China, and some provinces such as Guangxi and Guangdong have been planted artificially, and the pueraria lobata industry has begun to develop. In ancient times, Pueraria lobata was listed as "official medicine", and some varieties were also used as tributes to serve emperors and princes. Pueraria lobata is a medicinal and edible plant approved by the Ministry of Health of China. It is known as "Asian Ginseng", and its magical effect lies in its flavone content of about 12%. These compounds are mainly composed of daidzein, daidzein and puerarin 10. Pueraria lobata is sweet, pungent and flat in nature, belonging to the spleen and stomach meridian.
Pueraria lobata tea has the functions of clearing away heat, relieving hangover, strengthening stomach, relieving hangover and protecting liver. It has obvious effects of lowering blood fat, blood pressure and blood sugar, and can be used for adjuvant treatment of coronary heart disease, angina pectoris and nervous headache. Soaking before drinking can greatly increase alcohol consumption, and soaking after drinking can promote the rapid decomposition and excretion of alcohol. Taking it as a routine drink for a long time can reduce blood fat, blood sugar and blood pressure, nourish the liver and protect the stomach.
In addition, it has a certain breast enhancement effect on women.