By improving cell nutrition, repairing damaged cells, scavenging free radicals in the body, anti-fatigue, anti-oxidation and regulating blood lipid.

The molecular structure of barley green is the same as that of human red blood cells, but the central ion is different, so barley green is called green blood, which is favored by consumers for the following reasons:

(1) Potassium deficiency can lead to weakness, lethargy and low gastrointestinal motility. Wheat green contains much more potassium and amino acids than fruits and vegetables, which can supplement the human body's demand for potassium and produce anti-fatigue effect. Moreover, barley green is rich in potassium and low in sodium, and exists in the form of natural nutrition, which can reduce sodium intake and increase potassium intake, and has certain curative effect on treating hypertension.

(2) Malt green is rich in unsaturated fatty acids, linolenic acid and linoleic acid. Through the transformation and excretion of cholesterol, the content of cholesterol in blood is reduced, which has certain curative effect on coronary heart disease, atherosclerosis, diabetes, obesity, liver disease, pancreatitis and hypertension.

(3) Wheat green is rich in minerals, which can effectively maintain the alkalinity of body fluids and has the reputation of the king of alkaline food. It can balance acidic constitution, lower blood sugar, improve and prevent diabetes, because the fundamental treatment of diabetes is the alkalization of body fluids, and barley green can also digest and remove excess fat in the body, thus achieving the purpose of losing weight.

(4) Wheat green is rich in dietary fiber and vitamin enzymes. , which can relieve constipation and detoxify, is an internationally popular health food for relieving constipation and detoxifying.

(5) The minerals contained in barley green can correct the intracellular imbalance caused by mental stress or pressure, while the enzymes contained in barley green can restore the cell function to normal, and the chlorophyll in barley green also has anti-inflammatory ability. Therefore, when the stomach is uncomfortable, taking highland barley green can obviously relieve the symptoms.

Extended data:

Malt green is made of 100% pure overwintering barley seedlings. By using complete cell wall-breaking technology and normal temperature vacuum drying technology, the activity of more than 200 nutritional components in barley seedlings is completely preserved.

Under the leadership of Dr. Xu, it was officially named Maltasol by the authoritative expert group of domestic nutrition and the scientific research group of China Institute of Health Care, which opened the curtain of cell nutrition and health care products in China and founded Hangzhou Boko Biotechnology Co., Ltd. in 2000.

The barley green is 1 0,000% pure overwintering barley seedlings. Through complete cell wall-breaking technology and vacuum drying technology at room temperature, the activities of more than 200 nutritional components in barley seedlings are completely preserved, including more than 70 minerals, 1 0.8 amino acids, high-quality small molecular protein SOD enzymes and10,000 enzymes and vitamins.

References:

Baidu encyclopedia-wheat green element