Materials: American ginseng slices 15g, tremella 20g, bird's nest 20g, ginger 5g and onion 5g. Seasoning: 3g of refined salt and 4g of monosodium glutamate.

Method:

1, sliced American ginseng, tremella, bird's nest soaked in clear water, sliced ginger and chopped green onion.

2. Put the processed slices of American ginseng, tremella, bird's nest, ginger slices and onion slices into a stew pot and stew them in water for 2 hours.

3. Add refined salt and monosodium glutamate.