Noodle soup has been handed down from generation to generation, and its origin is nowhere to be tested. Simple and quick, nourishing stomach and expelling cold. Especially for people with bad stomach or weak body, it should be used to nourish the stomach for health. It supplies energy more gently than glucose, and contains various easily absorbed protein and lipids.

Water surface ratio: 1L water plus 100g flour, and the concentration can be adjusted according to personal preference.

Practice: First, add 1L water to the pot to boil, then dissolve the flour in the water and stir it evenly, and then put it in boiling water to boil the noodle soup twice. If you want to add some nutrition, you can add eggs when the noodle soup is boiling and stir well. This is the egg noodle soup.