1. Make a pot of thick black tea.

2. Dry clean grapes, chop walnuts, and add a little peanut brown sugar.

3. Beat eggs according to the number of people (65438+ 0-2 eggs per person).

4. Put the edible clear oil in the pot, stir-fry the raisins, walnuts and peanuts for a while, then pour the egg liquid into the fire until cooked, add the soaked strong tea and brown sugar, and boil, each in a small bowl.