20 grams of mung beans

20g adzuki bean

20 grams of black beans

Appropriate amount of rock sugar

Proper amount of water

-Steps-

1. Wash the beans and soak them in clear water 1 hour.

2. Put three beans into the pot, add a proper amount of water, and after the fire is boiled, turn to low heat and cook slowly 1 hour.

3. After the beans bloom, add rock sugar and continue to cook for 5 minutes. This is cooked according to the traditional method, and some soup will be consumed in the cooking process. Here is a clever cooking method for everyone: beans don't need to be soaked. After washing, put it in a pot and add water for 5 minutes. Turn off the fire and stew for an hour. Don't lift the lid in the meantime. Then repeat two or three steps until the beans are stewed to their satisfaction. This method saves fire, that is, the stew takes a long time and the soup does not lose. Stewing in a heat-resistant glass pot is effective.

4. After cooling, eat bean soup.

5. Heat-clearing and Summer-relieving Sandou Decoction