Cow's tail
500 grams
Chinese chestnut
100g
carrot
60 grams
condiments
soybean
Proper amount
pepper
Proper amount
Garlic bulb
Proper amount
Welsh onion
Proper amount
step
1. material: about a catty of fresh oxtail, chestnut 100g, and a carrot.
2. Ingredients: a little soy sauce, pepper, garlic and green onions. (This is completely in accordance with the Korean batching law)
3. Oxtail is full of fishy smell. Be sure to add ginger slices and yellow wine to the blood-removing project, and rinse it slightly after cooking.
4. Put the oxtail into the pot, add garlic and onion and cook together to remove part of the fishy smell of oxtail.
5. Simmer for an hour or so, remove the onion and garlic, remove the oxtail, mix the oxtail with a little soy sauce and pepper and return to the pot.
6. After the soup turns white (about 3 or 4 hours), add chestnuts and carrots and stew for another hour. The oxtail is crisp, tender and sweet, and the soup is rich in color.
skill
Oxtail soup tastes very strong, so you must use scallion and yellow wine to remove the fishy smell. Cooking time depends on the number and size of oxtails. Generally, the longer the time is, the essence of oxtail will be completely released.