Cow's tail

500 grams

Chinese chestnut

100g

carrot

60 grams

condiments

soybean

Proper amount

pepper

Proper amount

Garlic bulb

Proper amount

Welsh onion

Proper amount

step

1. material: about a catty of fresh oxtail, chestnut 100g, and a carrot.

2. Ingredients: a little soy sauce, pepper, garlic and green onions. (This is completely in accordance with the Korean batching law)

3. Oxtail is full of fishy smell. Be sure to add ginger slices and yellow wine to the blood-removing project, and rinse it slightly after cooking.

4. Put the oxtail into the pot, add garlic and onion and cook together to remove part of the fishy smell of oxtail.

5. Simmer for an hour or so, remove the onion and garlic, remove the oxtail, mix the oxtail with a little soy sauce and pepper and return to the pot.

6. After the soup turns white (about 3 or 4 hours), add chestnuts and carrots and stew for another hour. The oxtail is crisp, tender and sweet, and the soup is rich in color.

skill

Oxtail soup tastes very strong, so you must use scallion and yellow wine to remove the fishy smell. Cooking time depends on the number and size of oxtails. Generally, the longer the time is, the essence of oxtail will be completely released.