Coix seed 160g

Red beans 160g

500 grams water

How to keep red beans and barley water healthy?

Choose fresh adzuki beans and coix seed.

Wash160g Coicis Semen and adzuki bean respectively, air dry and mix evenly.

Pour dried adzuki beans and coix seed into a clean pot, stir-fry over low heat until the fragrance overflows, the color of red beans deepens and the coix seed turns yellow.

Pour the cold grain into the pot, add 500 grams of pure water and bring it to a boil, then turn to a low heat and bring it to a boil.

The color of the soup is gradually deepened, and it can be cooked for about 90 minutes on low heat. You can add red dates, medlar or lotus seeds and lilies and cook for about ten minutes.

Serve while it's hot.