A Chinese herbal medicine that people often use in diet and health preservation is ginseng. However, there are many kinds of ginseng, such as ginseng, red ginseng and Korean ginseng. Moreover, the efficacy of each kind of ginseng is different, which brings a lot of trouble to people's choice. So, what's the difference between red ginseng and Korean ginseng? Ginseng Rubra is a traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng, which has the effects of invigorating vitality, restoring pulse and resolving hard mass, benefiting qi and enriching blood. Red ginseng is used for asthenia, cold limbs, weak pulse, qi failing to absorb blood, metrorrhagia and bleeding; Heart failure, cardiogenic shock Red ginseng is a cooked product of ginseng, and its processing method is through soaking, cleaning, sorting, steaming, drying and drying. In the steaming process of red ginseng, chemical reaction will occur due to heat treatment, and the composition will change. The dried red ginseng is ruddy in color and fragrant in smell. Ginseng Radix Rubri has the functions of benefiting qi and nourishing yin, benefiting blood and promoting fluid production, strengthening heart and stomach, calming heart and calming nerves. Korean ginseng, also known as Korean red ginseng, is a hot traditional Chinese medicine and a top-grade tonic. There is basically no difference between ginseng and red ginseng, and their functions are basically the same. Their eating method is relatively simple, mainly decocting with water and then drinking water. It is generally difficult to soak hot water, which is quite wasteful. Just stir-fry like Chinese medicine. Through the above brief introduction, I believe you have a certain understanding of red ginseng. Red ginseng is not only available in the market, but also a very popular product in many online pharmacies. And you can enjoy more discounts in online pharmacies. Choose from Kang 'aiduo drugstore.