. Fuzhou Meat Swallow: Meat Swallow, also known as Taiping Swallow, is a famous specialty snack in Fuzhou, Fujian Province. Fuzhou people eat Taiping Yan on holidays, weddings, funerals and gatherings of relatives and friends. In other words, peace and harmony are due to its luck, so there is no feast without swallows, and there is no year without swallows. Swallow skin is refined from lean meat and starch. Just like paper. The face is as thin as white paper, white, smooth and moist, emitting meat fragrance, very refreshing, soft and strong.

2。 Shaxian flat meat: Shaxian flat meat evolved from wonton. It is a traditional local famous spot in Shaxian County, Fujian Province, and a famous snack in Fujian Province. Shaxian flat meat is divided into boiled flat meat, fried flat meat, roasted flat meat, three fresh flat meat, shrimp flat meat, flat meat noodles and more than 20 varieties. Because of the difference in stuffing, soup, eating method and seasoning. Shaxian flat meat was created in Guangxu period in the late Qing Dynasty. Its characteristics are as thin as paper, white, tough and energetic. It can be cooked for a long time and will not rot. Soft and delicious, fresh and fragrant, with rich bird's nest flavor.

3。 Fuding sliced meat: Fuding sliced meat is a special snack made of lean meat, starch and other raw materials. It is a famous local traditional food in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding sliced meat. The whole process of making sliced meat is manual operation, which is praised by people for its fine selection of materials, skillful technology and unique taste. Fuding sliced meat must be sour and spicy. Fuding with Fuding's Fuding pork slices is a perfect match with local American rice vinegar and pepper. Be sure to add a little coriander. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander.

4。 Xiamen Satay Noodle: Xiamen Satay Noodle is a famous traditional snack in Xiamen, belonging to Fujian cuisine. The beauty of Sadie's noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are Minnan oil noodles. Blanch the oil noodles and vegetables with boiling water, put them in a bowl and pour them into the sand tea soup while it is hot. Finally, seasonings can be added, such as bean products, large intestine, rice blood and kidney flowers. According to your own preferences, pour a spoonful of spicy oil and it tastes spicy. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition.

5。 Putian noodles: Putian noodles are traditional food snacks in Putian, Fujian. It is also a well-known representative snack in Putian. It is an essential staple food for weddings, parties, birthdays, cocktail parties and other banquets. Putian noodles are rich in materials and the soup is delicious. Smelling it makes people drool. Take a bite, savor it carefully and have an endless aftertaste. The most famous Putian noodles are Jiangkou noodles. Because of its delicious color, flavor and low price, many businessmen have eaten it and praised it. Putian noodles have become a wedding banquet for Putian people.

6。 Chongwu fish roll: Chongwu fish roll is a traditional snack in southern Fujian. It is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Fish and worm rolls, with mackerel meat as the main raw material, are beautifully made and are the most representative food safety in fishing ports in Chongwu area of Hui nationality. When fried, it is golden in color, delicious and elastic, and has no fishy smell. The soup is delicious, soft and chewy.

7。 Pingtan salty time: salty time is also called salty rice, and the nice name is luck. It is one of the traditional snacks in Pingtan. For children in Landao, it is a delicious food with rich flavor, suitable for all ages. It can be described as a folk ace food and a famous snack in Fuzhou. Salted rice is similar to jiaozi. The skin is made of sweet potato and sweet potato powder, which is thin and elastic. After the sweet potato is steamed, put it in a stone mortar, sprinkle some sweet potato powder (Ru powder), and then mash it with a wooden hammer. The more sticky the better. Then knead it by hand or roll it into skin with a short stick. Stir-fry with strong fire

8。 Zhangzhou fried casserole: Zhangzhou fried casserole, also known as full fried casserole, is a delicious snack in Zhangzhou. It is a famous snack with great Minnan characteristics, and it is also a famous specialty snack in Fujian. It is named because the batter will expand the whole frying pan when frying. Golden fried skin, dark brown stuffing and a layer of material in the middle. Take a gentle bite, the skin is crisp and the meat is soft, the taste is sweet, and it tastes delicious after eating. The raw materials of fried noodles are sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds and wax gourd strips. Sweet potato powder is mixed with water to make pulp into skin, flour is mixed with brown sugar water to make pulp into stuffing, and seasoning is added. The fried noodles are filled with noodles, peanuts and sweet-scented osmanthus. They are shallow, soft and sweet. Chewing them carefully is an ancient taste.

9。 Frozen bamboo shoots: Frozen bamboo shoots are famous specialty snacks in Quanzhou and Xiamen, Fujian. It is a traditional snack in Quanzhou, especially in Anhai. The scientific name of frozen bamboo shoots is Starworm, which is a mollusk that grows in coastal soil. Its composition is single and its workmanship is complicated. Boil it into a thick paste, take it out, put it in a small lamp, cool and freeze it, put it in a cold storage, and take it out for eating. It is exquisite in seasoning, gray in color, beautifully carved, crisp and delicious, flexible and elastic in texture, and sweet and delicious in taste. In southern Fujian, the frozen bamboo shoots of Anhai products are the most authentic and well-known.

10。 Oyster omelet: Oyster omelet, that is, southern Fujian oyster omelet, is not only a special dish in Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan. Oysters are fried from wild oysters rich in Quanzhou sea area. Add appropriate amount of sweet potato powder, green garlic, ginger foam and pepper, mix well, spread out and fry until cooked. Crispy taste and smooth filling. According to legend, Zheng Chenggong's oyster frying is to mix professional oyster seeds and sweet potato powder with water and then fry them into cakes. Unexpectedly, it spread to later generations and became a popular snack in the whole province.

2. Where can I find snacks in downtown Quanzhou?

1. Quanzhou West Street (network celebrity punching place/ancient breakfast cuisine)

2. Show it to the world (Quanzhou Net Red Punch Food)

3. Li Mi Wenchuang Park

4. Xiaoxicheng (literary gathering place)

5. Yuanhe 19 16 (Creative Park)

6. Hayes Film City (the place where celebrities of the Republic of China/Internet took photos)

7. Yi Hui Women's Folk Garden (where online celebrities take photos)

8. Hu Axiang Catholic Church (where online celebrities take pictures)

9. Eye of Quanzhou Ferris wheel

10. Small windmill island (windmill)

3. What are the local snacks in Quanzhou?

1. Fuzhou fish balls

Fuzhou fish balls are mostly made of green eel and mashed with sweet potato powder. Good fish balls don't need too much sweet potato powder, and the surface is a little bumpy, which is the pure texture of fish. Eel meatballs taste q-shaped, shark meatballs are tender and soft, and the fish is fresh and tender, without seasoning!

2. Fuding sliced meat

In Fujian, Fuding pork slices can be equally divided with Shaxian snacks. Mix pork and sweet potato powder, paste it into paste, scrape it into hot water with a spoon and scald it into irregular soup. Meat and soup are ingested at the same time, and a bowl of seemingly light Fuding meat is enough to sweat after eating!

3. Beef soup

If Fuding pork slices are everywhere in northern Fujian, then Quanzhou Beef Restaurant is the main place in the south. A bowl of salty rice, a bowl of beef soup, and a steak, a three-piece suit for Fujian people in a foreign land. The bottom soup of beef soup is generally medicated diet, or simply ginger beef bone soup. Either way, you can make people comfortable all day with warm and fragrant beef.

4. Spiced rolls

Wrap the bean skin with seasoned meat and water chestnut, and fry in a pot until brown. The crust is crisp and the filling is soft and waxy. After being cut into pieces, both sides taste of oil and meat.

5. Meat swallow

A meat swallow is a kind of meat with a meat bag. Mix sweet potato powder with pork, beat it into translucent shape and swallow it, then wrap it with meat stuffing. It's a small meat bomb with solid teeth from the inside out. If you and I have never eaten meat pharynx, your view of wonton may be refreshed by it: Q-bomb meat and crispy skin, crunchy echoes in your mouth will be addictive.

6. line and S.

Taro steamed stuffed bun is an aristocrat between dim sum and main course. After steamed and mashed, taro is made into skin with cassava flour. After steaming, the takeaway is a bit translucent. Poke them in the face This is a q-bomb. According to personal taste, you can sprinkle some chopped green onion and sesame oil on it after cooking. The fillings are pork, mushrooms, winter bamboo shoots, shrimps and onions, which are salty and fresh and rich in layers.

Peanut soup

Peanut soup tastes slightly sweet, and the peanuts are stewed until they are particularly soft and glutinous, and they melt in a small bite. Perfect dessert.

9. Ginger Duck

The practice of ginger and duck in Fujian is more particular. Muscovy ducks are used, slaughtered and washed, and then stewed with a lot of ginger (ginger), sesame oil, salt and secret recipe for several hours. After mother ginger baked it, the spicy taste faded and it tasted a bit like dried bamboo shoots. You can eat a few pieces of bibimbap, which is more worthy of competition than ducks!

10. Edible laver

Laver is the first batch of laver harvested for the first time every year in Dayun Island. Porphyra monohydrate looks dark, purple and bright, tender and energetic compared with Porphyra dihydrate and Porphyra trihydrate grown back and cut again. Boil the soup, throw half of it, and it will boil and fill a whole pot. Steam gives off the smell of sea water. Porphyra rice will not spread out after a long time in the water, and there is almost no sediment at the entrance, and the chewing head is crisp.

: 4. Quanzhou snacks recommendation

1. Quanzhou salty rice

Quanzhou salty rice is a kind of rice, not porridge. There are many kinds of it, such as pumpkin salty rice, radish salty rice, taro salty rice and so on. Not only is it not as easy to get angry as fried rice, but it is also very suitable for eating when it is hot in summer.

Frozen bamboo shoots

Bamboo bean jelly is one of the most popular snacks in Quanzhou, mainly made of fresh bamboo shoots from the ocean. The bamboo shoots here are not bamboo shoots, but an edible worm in the sea with a unique taste.

3, full of fried cakes

Pancake is a delicious snack, made of flour, peanuts, white sesame seeds and other ingredients. It is also a special snack in Quanzhou. Soft and sweet taste, suitable for all ages.

4. Beef soup

Quanzhou beef soup is one of Quanzhou people's favorite snacks. It is mainly made of beef and eggs. It has the effects of nourishing the middle and strengthening the bones and muscles, and is very suitable for eating in autumn and winter.

5. Quanzhou's most complete snacks introduction

Top Ten Famous Snacks in Quanzhou: Five Uncle Earth Bamboo Shoots Frozen, Anxi Tiger Head Fried Rice Noodles, Delicious Shrimp Anxi Earth Bamboo Shoots Frozen, Gao Jiawen Water Pills, Paste, Heshi Jinfeng Yuanxiaoyuan, Bingzhengtang Shihua Paste, Hongcao Soup, Ma Lao Instant Noodles, and Tiger Biting Grass.

1. Anxi Hutou fried rice noodles, snack features: high-quality rice as raw materials, refined by traditional techniques, excellent quality, cooked noodles crystal clear, delicate and flexible, not sticky, fragrant and delicious, suitable for frying and cooking. Hutou rice flour has become another geographical indication protection product in Anxi County after Anxi Tieguanyin.

2. Hungry grass soup, snack characteristics: Hungry grass soup is a stomach-nourishing medicinal diet handed down by Dehua folks for thousands of years. Usually go to the field to do farm work, beyond the time of eating, hungry for too long, commonly known as hunger. Day after day, year after year, leading to gastrointestinal discomfort. Ancient ancestors were made of various medicinal materials. It is recorded in Compendium of Materia Medica, which has been passed down to this day. Every household, the elderly should cook a pot for their families to recuperate and satisfy their hunger on holidays, and it can be used as soup with rice to satisfy their hunger.

3. Old horse instant noodles, snack features: instant noodles are a kind of traditional fast food pasta with sauerkraut as the main ingredient. Sour and attractive soup, delicious on the tip of the tongue.

6. delicious snacks in Quanzhou

0 1

Lanrouzong Head Store (China Time-honored Store/Hundred Years Time-honored Store)

02

Cai Hao Steakhouse (China Time-honored Brand/19 10)

03

Asia Spring Cake Shop (China Old Shop/1936)

04

Shuimenzai Noodle Head Store (China Time-honored Store/1986)

05

Gaobing petrifaction (China time-honored store)

06

Yu Nian Zengcheng Zong Beef Restaurant (Quanzhou Old Shop)

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Zhao (Quanzhou time-honored store)

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Quanzhou Yuelai Restaurant (Quanzhou Old Shop)

09

A portion of noodles with Chinese sauerkraut (Quanzhou Ti

Zhongshan Road in Quanzhou also belongs to the traditional commercial street. Basically, it runs through the north and south of Licheng District, and also protects the three lines of the ancient city. This local architectural style is very unique, which embodies the multi-cultural integration of Quanzhou characteristics, bears the history and has the value of cultural protection.

When it comes to West Street and Zhongshan Road Pedestrian Street in Quanzhou, the bell tower should be mentioned first. It is the central landmark of Quanzhou Bell Tower, which was built in the 23rd year of the Republic of China (1934). With the bell tower as the center, the north-south direction is East Street and West Street, and the east-west direction is Zhongshan North Road and Zhongshan Middle Road.

There are two towers in the east and west, and a street in the north and south. The first sentence is about the East-West Pagoda in Kaiyuan Temple, and the second sentence is about Zhongshan Road in Quanzhou.

It can be said that West Street is the most representative of Quanzhou's cultural atmosphere. It not only refers to a street, but also includes the old city with West Street as the main body, including red brick houses, luxury houses, temples and churches. There are many local traditional snacks in the street. Visitors from all over the country to Quanzhou must not miss West Street. Shuttling through the bustling West Street, you may feel the same way. Thousands of years ago, Caitong Port in Quanzhou was the first port in the East.

When you come to Quanzhou, in addition to West Street, there is another street not to be missed, that is Tumen Street.

Tumen Street is located in the center of Quanzhou, starting from Wenling Road in the east and Zhongshan Road in the west, with a total length of 1005 meters. This is a bustling area integrating commerce, tourism and culture.

The Guandi Temple in Tumen Street (also called Tonghuai Guan Yue Temple) is said to have a history of 1000 years, and it is one of the most popular temples in the whole state. It is the largest existing Wu Temple in Fujian Province and one of the six ancestral temples in Fujian. The most peculiar landscape of Tumen Street is that the Muslim Jing Qing Temple is adjacent to the Tonghuai Guandi Temple dedicated to Guan Yu. The distance between them is less than 100 meter, but they can live in harmony for nearly a thousand years. This is the multi-religious integration of Quanzhou.

7. Where can I eat snacks in Quanzhou?

Chinese hamburger, Zeng Laoji noodle sauce, Wu handmade taro, frozen bamboo shoots, tea-seeking rice milk tea, Anxi Hutou fried rice noodles, and really good frozen bamboo shoots in Anhai. Golden phoenix Lantern Festival on the Sea, Ma Lao instant noodles, hungry grass soup.

8. Quanzhou snacks recommendation

Minnan is the southern part of Fujian Province, including Quanzhou, Xiamen and Zhangzhou, xinluo district and Longyan in zhangping city, Datian County and Youxi County. The top ten snacks are: Minnan Satie noodles, Minnan oyster fried noodles, Minnan peanut soup, Minnan frozen bamboo shoots, Minnan rice rolls, Manjiang cake, fried vinegar meat, Zhangzhou noodles, spiced rolls and noodles.

9. Quanzhou must-eat snacks list

Quanzhou cuisine includes: 1 Quanzhou cuisine-Shihua ointment is what Quanzhou people call Shihua! An edible seaweed growing on rocks in low tide zone is sweet, salty and cold, and has the functions of moistening lung, resolving phlegm, clearing away heat and softening hardness. Can be made into delicious stone flower paste for reducing fire. Stone flower cream is not in summer.

2.

Quanzhou cuisine-if there is a food that reminds you of your relatives in your hometown for a second, many people will think of it.

3.

Quanzhou cuisine-frozen bamboo shoots and mysterious forces from Quanzhou! Insect food-frozen bamboo shoots most people feel about it.

4.

Quanzhou cuisine-fried oysters fried oysters can be described as the soul of Minnan cuisine. It tastes crisp, the filling is smooth and so on.

10. What must-eat snacks are there in Quanzhou?

Wonton, steamed dumplings, jiaozi, Wonton Noodles.