Chicken with burnt soup is made of ten ancient nourishing ingredients and takes eight hours to simmer. The golden soup is fragrant and sweet, and the unmelted donkey-hide gelatin is smooth and tender. Delicate taste, full of collagen, really delicious, very nourishing!

Guangdong Qingyuan chicken,/kloc-grows naturally in 0/58 days, eats grass and drinks mountain spring water, which is naturally delicious. Add ten kinds of ingredients such as deep-sea gelatin, scallop and scallop, add seasoning 0, and simmer for eight hours. The soup is golden in color, rich in fragrance and attractive!

The creamy yellow soup base is thick and attractive, and it is not surprising to drink three bowls at a time. "Nourishing" chicken soup with rich flavor, without excessive color. Pure chicken flavor and rich nutrition of fish glue make the soup thicker and more fragrant ~

Chewing gum

Chewing gum, a lot of chewing gum in a pot of soup-it is said that Hong Kong stars have a secret book of frozen age. Actually, nine times out of ten, it's food. Flower glue is one of the favorite skin care products of Hong Kong female stars. Jiao Xiyun uses excellent deep-sea gelatin, with collagen content as high as 84.2% and fat content as low as 0.2%. It is a beautiful, delicious and non-fattening beauty artifact with high cost performance!

The chewing gum filled with chicken soup tastes the best, bright and smooth, tender and sticky at the entrance, and has the taste of deep sea!

A battlefield unknown to the player; winner winner , chicken dinner

After drinking the soup, I ate donkey-hide gelatin, and then I ate Qingyuan chicken cooked in the pot for a long time. This pot of chicken hasn't been cooked for long, no matter how long it is cooked, the meat quality is the same. Coupled with the secret seafood soy sauce dishes, the chicken's delicious taste is stimulated to the greatest extent, and 158-day "the first chicken" is really well-deserved!

Qingyuan chicken has golden skin color and tender meat. The chicken is completely soaked in chicken soup, which absorbs the delicious taste of the soup. The obvious chicken texture is very attractive. Although the soup is very rich, it does not overshadow the original flavor of the chicken, but locks the nutrition of the chicken.

Eat hot pot.

After eating, if you continue to rinse the hot pot, the golden soup Huajiao chicken will not be wasted. Rinse the transparent fish fillets gently for a few seconds until they turn white, and you can eat them. The fish fillets are tender and smooth, and after being baptized by the soup, the taste is particularly delicious. After all kinds of ingredients are cooked, they are wrapped in thick golden yellow soup, which makes your mouth water.

The seasoning here is unambiguous. It is essential to select unique secret soy sauce (adjusted daily) and garlic, and then add chopped green onion and millet spicy according to personal taste ~

Store environment

Walking into Jiao, which is located on the first floor of Dennis Department Store on Garden Road, it seems that you have arrived in Hong Kong in an instant. The combination of deep red and dark green is full of retro harbor style.