In ancient times, there was a saying that "utensils are the father of tea and water is the mother of tea". The relationship between tea and utensils is as inseparable as the relationship between tea and water. The shape of tea set can affect the mood of tea drinkers, and the material of tea set is related to the quality and utility of tea. A good tea set can not only optimize the color, aroma and taste of tea, but also activate the activity of water, making tea a real natural nectar.

Teapot (pottery)

Zisha Pot is a unique handmade clay sculpture handicraft of Han nationality in China. The raw material is purple sand, which is produced in Dingshu Town, Yixing, Jiangsu Province, also known as Yixing Zisha Pot.

1, flavor retention effect

The teapot has a good taste preservation function, and the tea leaves are original. The fragrance is elegant, the color, fragrance and taste are good, and the fragrance does not stay. This kind of tea is the real fragrance and taste. "Chronicle of History" said that it neither captures the fragrance nor smells like boiled soup.

2. Old tea has not gone bad.

There are holes in the lid of the teapot, which can absorb water vapor, so that water droplets do not form on the lid, and drop into the tea leaves to stir the tea leaves and accelerate the fermentation of the tea leaves. Therefore, the teapot is not only mellow; And it is not easy to spoil. Even if overnight tea is stored, it is not easy to get greasy, which is beneficial to washing and keeping self-hygiene. If you don't use it for a long time, it won't smell.

Dark red enamel pottery

Silver pot (metal)

Metal utensils refer to utensils made of metal materials such as gold, silver, copper, iron and tin. It is one of the oldest daily utensils in China. As early as18th century BC to 1500 years before Qin Shihuang unified China in 22/kloc-0 BC. Ancestors used bronze plates to hold water and make wine. These bronze vessels can naturally be used to hold tea.

1, soft water effect

Boiling water in a silver pot can soften and dilute the water quality, which has a good water softening effect. The ancients called it silk water, which means that the water quality is as soft and smooth as silk.

2. Deodorization effect

The silverware is clean and tasteless, stable in thermochemical properties, not easy to rust, and will not pollute the tea soup with peculiar smell. Silver has strong thermal conductivity, which can quickly dissipate heat from blood vessels and effectively prevent various cardiovascular diseases.

3, sterilization effect

Modern medicine believes that silver can kill bacteria, diminish inflammation, detoxify health and prolong life. The silver ions released by the silver pot when boiling water have the characteristics of high stability, low activity, fast heat conduction, soft texture and not easy to be corroded by chemicals. The positively charged silver ions produced in water can play a bactericidal role.

I strongly recommend the special flat mercury porcelain.

Porcelain jar (porcelain)

Porcelain tea sets do not absorb water, have a long sound and rhyme, and white is the most expensive. It can reflect the color of tea soup, has moderate heat transfer and insulation, does not react chemically with tea leaves, can obtain good color and fragrance when making tea, and has beautiful and exquisite shape. Suitable for brewing tea with light fermentation and heavy aroma. ?