The first one to share with you is the mushroom slippery chicken porridge! Mushrooms and chicken are one of the favorite foods of Bianxiao people, so when I found this menu, I decided to start eating. First of all, I should prepare three or four fresh chicken legs, a handful of dried mushrooms, some onions and ginger ... first soak the mushrooms and cut them into pieces; Add a spoonful of salt, two spoonfuls of soy sauce, half a spoonful of cooking wine, one spoonful of cooking oil and a little white pepper to the chicken leg, pick it up and marinate it for 20 minutes (you can cut it into small pieces or cut a few knives on the meat to make it delicious); Cut the onion into small pieces; Cut ginger into small pieces. Then three bowls of rice are washed and put into a casserole to cook porridge. Bring to a boil, add ginger and mushrooms, and finally cook the chicken for ten minutes. Sprinkle chopped green onion before cooking.

If some sisters don't like ginger, they can grind it into mud, so that they can get rid of the fishy smell and can't eat it; If possible, you can also cook it in a pressure cooker, which will taste better.

The second thing to share is the super invincible delicious seafood porridge. Bian Xiao lives by the sea, so seafood porridge will be cheaper and easier to make!

Prepare about nine shrimps, two crabs, half a carrot, a handful of scallops, a handful of mushrooms, a handful of vegetables and a little onion and ginger. Soak mushrooms in water and cut them into small pieces; The crab was taken apart and cut into small pieces; Break off the shrimp head, put it in a bowl for later use, and shell the shrimp tail; Cut the onion into small pieces; Cut ginger into powder. Then put a tintin of oil in the wok and stir-fry the shrimp head. When the red oil is fried, take out the shrimp head, pour in rice and water, mushrooms and Jiang Mo, and add a little white pepper. Then when the fire boils, it turns into a small fire and cooks slowly. After 25 minutes, pour in the shrimps and crabs; You can turn off the fire in fifteen minutes! Add a spoonful of salt and black pepper, and chopped green onion, and you can go out of the pot ~ After drinking a bowl of seafood porridge, I feel that the whole person is full of vitality, which is simply great!

What needs special attention is that when handling crabs, the cold viscera such as the lungs of crabs should be removed, and the shrimp lines on the shrimps should also be removed! Jiang Mo and white pepper must not be ignored, because seafood is cold, while Jiang Mo and white pepper are hot, so they can be neutralized. If you have a sister who doesn't like ginger, you can grind it into mud as above, but Bian Xiao especially likes the taste of ginger. I can eat a pot of ginger, and Bian Xiao's sharing is over here ~ What do you think of Bian Xiao? Remember to collect attention.