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Is ice powder and white bean jelly the same thing?
Ice powder is made from ice powder seeds and contains many vitamins and minerals. Its nutritional value is much higher than that of corn, wheat and other crops. Has the effects of clearing away heat and toxic materials, calming the nerves and resolving phlegm.

Ice powder can be used as bean jelly. The taste and state of bean jelly are exactly the same, so some people think that white bean jelly and ice powder are the same thing. In fact, there is still a difference between taste and ingredients.

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Ice powder is a famous traditional snack, which belongs to summer snacks in Meishan area. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price. According to the investigation, ice powder began in Wuyang (now Pengshan District, Meishan) in the late Ming Dynasty, and was founded by Wang Weiyuan, known as "Weiyuan Ice Powder" in history. ?

At first, it was only sold in Meishan, and then it gradually spread to surrounding cities and counties. It spread all over Sichuan in the middle of Qing Dynasty, flourished in the late Qing Dynasty and reached its peak during the Cultural Revolution. At that time, many people in Pengshan had several strains of ice powder at home, and the streets were full of ice powder. Pengshan's ice powder seeds were brought to all parts of the country by educated youth.

Refer to the above content: Baidu Encyclopedia-Ice Powder