Basic courses: chemistry, anthropology, physiology, biochemistry, pharmacology, immunology, microbiology, computer application, introduction to clinical medicine, traditional Chinese medicine, epidemiology and health statistics, preventive medicine, etc.

Specialized courses: nutrition foundation, community nutrition and practice, food analysis and inspection, food engineering technology, nutrition experimental technology, food hygiene, toxicology foundation, food hygiene supervision and management, health food, clinical nutrition and practice, special population nutrition, cooking foundation, nutrition molecular biology experiment, Chinese medicine dietotherapy and other courses and production practice.