First, the cooking skills of stewed ribs

1, pork ribs and other meats should be blanched, and cold water should be put in the pot so as to blanch the blood inside.

2. Stewing ribs with vinegar can make them easy to cook. It can dissolve calcium, phosphorus, iron and other minerals in ribs, which is beneficial to absorption and has high nutritional value.

3. When stewing ribs, add a few pieces of washed orange peel to the pot to remove the fishy smell and greasy feeling, and at the same time, make your soup taste more delicious.

4. It is best to fry the ribs until the surface is slightly burnt, and then add water to stew them, so that the stewed ribs are more fragrant.

5, ribs should be stewed for 20-25 minutes and then add side dishes (such as potatoes), otherwise it will make the side dishes too soft and rotten.

6. The soy sauce, soy sauce and Chili sauce added before are already very salty, and the final chicken essence and salt are added less according to your own taste. It is best to add salt to the stew before cooking.

Ingredients: 500g of ribs, 250g of potatoes and 50g of Agrocybe aegerita.

Three. Accessories: 5 grams of ginger, 8 grams of garlic, 5 grams of star anise and 5 grams of pepper.

4. Ingredients: garlic Chili sauce 1 spoon, cooking wine 1 bottle cap, soy sauce 1 spoon, soy sauce 1.5 spoon, sugar 1 spoon, chicken essence 5g, salt 8g, vinegar 0.5 spoon and dried tangerine peel 3g.

Five, the practice steps of stewing ribs

1, blood bubble of ribs, washed twice.

2. Soak Agrocybe aegerita in warm water for 30 minutes in advance (dry Agrocybe aegerita has a heavy taste, wash it several times and soak it properly), then wash it, remove the roots and cut it into small pieces.

3. Roll the potatoes into pieces and soak them to wash off the starch.

4, ribs in cold water pot, cook for 2 minutes, skim off the floating foam.

5. Rinse the ribs with running water and clean the floating foam.

6. Heat the olive oil in the pot, wrap the ginger and garlic slices, pepper and star anise, and stir-fry the ribs until the ribs change color and the edges are slightly browned.

7. Pour in the cooking wine and stir well.

8. Add soy sauce, soy sauce, garlic Chili sauce and sugar, and stir-fry until the ribs are colored.

9. Add water until the ribs have just passed. Add vinegar and orange peel. After the fire boils, turn to medium heat for 20 minutes.

10, add potatoes and Agrocybe aegerita, and bring to a boil.

1 1, continue to stew 15-20 minutes.

12, open the lid and turn to fire to collect thick soup.

13, add a little chicken essence and salt to taste.