The materials that need to be prepared in advance are: 2 crucian carp, 20g onion, tomato 150g, ginger 10g, millet pepper 5g, garlic leaf 20g, celery leaf 15g, salt 2g, cooking wine 20g, hawthorn spicy oil 10g and Chili sauce 20g.

1, crucian carp washed, cut a word on the surface with a knife.

2. Sprinkle with salt, cooking wine, shredded ginger and shredded onion.

3. Spread evenly and marinate for 10 minute.

4, hot pot cold oil stir-fry ginger slices, scallion.

5. Add Chili sauce and millet pepper and stir well.

6. Then pour in the small tomatoes and stir-fry the juice.

7. Then pour boiling water and cook the crucian carp.

8. Season with salt, cover and cook for 8 minutes.

9. After cooking, pour in pepper oil, garlic leaves and celery leaves.