Fenghuang bean jelly
Bean jelly is a snack suitable for summer, which is appetizing and refreshing. In Xiangxi minority areas of Hunan, including Fenghuang and other places, people here like to eat bean jelly, which has a long history and is one of the most distinctive snacks here. Phoenix's bean jelly is different from other places. Its shape is similar to jelly, its taste is softer than jelly, and it is crystal clear as water. Generally, you can eat it with brown sugar and water. The price is not expensive either. Small bowl 50 points, big bowl 1 yuan, sweet and sour and smooth.
Sugar and oil Baba
There is an economical and delicious traditional food in Changsha, that is, sugar and oil Baba. Sugar and oil Baba is a long-standing traditional sand snack, which is mainly made of glutinous rice, sweet and tender, crispy outside and tender inside, and can be eaten everywhere. When I was a child, some people had sugar and oil for breakfast. Although it was fried in oil and wrapped in syrup, it was not greasy at all. The famous temples in Gong Li are the Sugar and Oil Baba and the Palace of Fire.
Spicy salted duck
The salted duck in Hunan is very distinctive. Although this duckling is thin, it weighs at most one catty on the scale. Dried meat is not tough, it tastes salty and fresh, and it is a little spicy. The best part of salted duck is the duck neck. Salted duck is usually boiled with Chinese herbal medicine, spices and marinade, then dried and baked. Fortunately, salted duck can be packed and taken away! Therefore, tourists who have eaten delicious salted ducks can buy a few to go home, and there is no need to keep thinking about leaving Changsha and not eating them.