Eating cold food in winter in Northeast China is a major feature. When shopping outside in winter, you will see many Sugar-Coated Berry, ice cream, frozen pears, frozen persimmons, frozen peaches and so on. Buy one, bite it, it's cold and cold, accompanied by the sweetness of fruit, super awesome.

Frozen persimmon is a traditional winter fruit in northeast China. In the past, persimmons were difficult to transport and store. In winter, persimmons are generally frozen outdoors, frozen into ice at low temperature, called frozen persimmons, and then transported and stored.

Because frozen persimmons are particularly hard, they are usually softened in water before eating. This process is called thawing persimmons.

In the northeast, these frozen fruits can be seen everywhere, which have never been eaten in the south.

This is a frozen peach. If you go to the Northeast, don't forget to try their frozen fruit.

However, some people ask, it is so cold there that they still eat frozen things. Aren't they afraid of cold?