Rice cookers and electric stews have similar functions, and both can be used to make sparerib soup.

Need to prepare in advance:

Pork ribs 500g, aniseed 1, cooking wine 20g, salt 100g, water 1000ml, onion 10g, ginger 10g and garlic 10g.

The practice of sparerib soup:

1, wash the ribs, boil them in water and rinse them.

2. Put it in the rice cooker.

Step 3 add seasoning

Step 4 start stewing soup

Stewed soup can be drunk directly, which is very delicious.